By now, most people have heard of quinoa (pronounced Keen-wah) – it is a highly nutritious gluten-free grain. Containing more protein than any other grain, and good balance of all 8 essential amino acids, quinoa is a good choice for those looking for a gluten free option as well as vegetarians.
There are three main varieties of quinoa available, white, or red, and black. Quinoa has a lovely fluffy consistency, with a slight nutty flavour. I’ve made this recipe with both the white {as pictured below} and the red.