Oh man, did you get your hands on a Cadbury Marvellous Creations Easter Egg With Popping Candy Raspberry Chips & Beanies over the Easter period? I wanted to get this post up a little sooner then mid April – but unfortunately, morning sickness got the best of me. I doubt that you’ll be able to find an Easter egg around the supermarket now {let along around your home}, but it sure is a good recipe to have on hand for next year.
When I first tried the Cadbury Marvellous Creations Easter Egg With Popping Candy Raspberry Chips & Beanies , I thought it was something special. I’ve filled plain milk chocolate Easter eggs with white chocolate mousse in the past. But I thought that the delicious popping candy raspberry chips would really go well with a mango and passionfruit mousse {and let’s face it, no one really needs more chocolate on Easter Sunday}.
As I presented these eggs to our guests one exclaimed ‘oh my god, I didn’t think you could pimp an Easter egg’. I felt like Cadbury initially pimped the eggs with popping candy raspberry chips and beanies and I took it to another level with the mousse.
EASTER EGGS FILLED WITH MANGO AND PASSIONFRUIT MOUSSE
1 tbsp gelatine
1⁄3 cup water
2 cups mango pulp
1⁄3 cup passion fruit pulp
2 tbsp lemon juice
1 cup thickened cream
10 Cadbury Marvellous Creations Easter Egg With Popping Candy Raspberry Chips & Beanies
Stir gelatine and 1/3 cup boiling water in a small jug until dissolved. Cool 5 minutes.
Place mango pulp, passionfruit pulp {seeds removed} and lemon juice in a large bowl and stir to combine. Add the gelatine to the mixture.
Beat cream in a separate bowl to soft peaks. Fold cream into fruit mixture.
Take a teaspoon and use the handle to make a small hole in the top of the Easter egg – large enough to be able to fit your piping nozzle into. Pipe the mousse into the Easter eggs and allow to set overnight.
Did you get your hands on the Cadbury Marvellous Creations Easter Egg With Popping Candy Raspberry Chips & Beanies ? Have you ever pimped your Easter eggs? If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.
