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Recipe: Zucchini and fetta fritters

April 24, 2016 by Shari 10 Comments

We love a zucchini fritter – I feel like you can serve them up for breakfast, lunch or dinner with a little tweeking. Think about serving them with a poached egg and a little crispy bacon for breakfast, as is for lunch and maybe add a simple salad for a super quick and healthy dinner option.

When we were away on holidays with some friends, I brought the ingredients to whip up these zucchini and fetta fritters for brunch one day.

Expect when I was whisking up the batter, I completely forgot to add the fetta into the mixture. I love the addition of fetta, so decided to mix it into the youghurt dressing {and you know what, it works well too}.

Veggies ready for my Zucchini and Fetta fritters by GoodFoodWeek

ZUCCHINI AND FETTA FRITTERS

4 large zucchinis
2 small carrots
3 spring onions
3 cloves of garlic
1/2 bunch of parsley
1/2 bunch of dill
300 grams of fetta
2 medium eggs
1/4 – 1/2 cup of flour {depending on how wet your mixture is}.
Olive oil

Grate the zucchini and carrots into a large bowl. Mix with the chopped spring onions, garlic, parsley and dill. Whisk together the fetta and eggs, before adding into the mixture. Add the flour slowly, until the mixture comes together.

Heat a large pan with a little oil. Drop 1/4 cup scoops of zucchini and fetta mixture into the pan. Cook for 2-3 minutes or until brown and then flip. Cook the patties until cooked through and repeat with the remaining mixture.

HERBY YOGHURT DRESSING

250 grams of greek yoghurt
1/2 bunch of parsley
1/2 bunch of dill
1 tbsp of tahini
1 lemon
1 tbsp of olive oil
sea salt

Simply mix the chop herbs, tahini, lemon juice, oil and salt into the greek yoghurt and you’re done. Serve along side the zucchini fritters.

Delicious dressing for my zucchini and fetta fritters Zucchini and Fetta fritter mixture by GoodFoodWeek

I’ll be trying to create a few more recipes to link up with the ‘What Kids Eat’ Wednesday link up. Every Wednesday, you can look forward to finding the best kids kitchen ideas, easy healthy recipes for your family, and even learning and sensory activities for kids involving food!

The hosts will check out every link and feature their favourites the following week, if you’re looking for some quick inspiration! I hope you find great inspiration here, and be sure to check out all the awesome co-hosts — especially their pinboards!

Let me know if these posts are of interest to you…

The Little Dude enjoying the zucchini and fetta fritters

Are you are fan of the zucchini fritter? Do you support ‘one family meals’ and hence a little baby led weaning? Where do you purchase your fresh produce from? If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Breakfast, Dinner, Lunch, recipe Tagged With: carrots, dill, eggs, family meals, farmers market, fetta, flour, fresh produce, Garlic, greek yoghurt, lemon, link ups, olive oil, parsley, seasonal produce, Spring Onions, support local, tahini, toddler approved, what kids eat wednesday, zucchini, zucchini and fetta

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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