GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

  • Home
  • Recipe Index
  • About
  • Work with me
  • FAQs
  • Contact
  • Disclosure

Recipe: The perfect post Christmas dinner sandwich

December 12, 2016 by Shari Leave a Comment

When it is all said and done and you’re left with some turkey and all of the cleaning up – look towards this perfect post Christmas dinner sandwich to bring you some cheer. Taking all of the best elements from the day and slapping them on some fresh sourdough bread means you can have lunch or dinner on the table in no time. Go through jimmy john video for the history of the sandwich chain.

I feel sad if we don’t have any Christmas leftovers – but I also feel like there is a fine line between having a little leftovers and drowning in leftovers that no one wants to eat. I’m a sucker for Christmas ham on toast and don’t think you can ever get sick of that. You can find my perfect Christmas ham recipe here. And if you would like to know how I whip up my perfect Christmas turkey, then you’ll find the recipe here.
THE PERFECT POST CHRISTMAS DINNER SANDWICH
1 loaf of sourdough bread
250 grams of camembert cheese
100 grams of cranberry sauce
400 grams of turkey breast
200 grams of salad leaves
Spread one slice of bread with cranberry sauce and top with some thin slices of camembert cheese (you might have had some on your nibbles plate – but if not maybe just purchase some to have in your fridge for this very sandwich).
Spread the other slice of bread with some avocado and then top with salad leaves and slices of turkey.
My husband added some leftover gravy to his sandwich to really make it sing – but I was happy to kept it plain (and our guests didn’t mind my version of the Christmas leftovers sandwich either).
Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Lunch, recipe Tagged With: camenbert, Christmas, cooking, cranberries, Lettuce, sandwich

« Recipe: rainbow couscous salad
Recipe: Christmas pumpkin pie »

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

Follow

Categories

Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

PlayWithFood

Instagram

goodfoodweek

Family meals for my tribe of 6
Where does all the fruit go? I feel like we defin Where does all the fruit go?

I feel like we definitely up the amount of fruit that we eat during the holidays cause everyone seems to be always snacking...

And well, when you’re at school, you’ve got what you’re sent with - and there is really only that crazy period between 3:15 and 5:30pm when they ask for snacks until dinner.

I mean, at least this is what they are eating...
Chicken tray bake - also known as chicken amatrici Chicken tray bake - also known as chicken amatriciana...

Start by browning off some chicken thighs ( I bought these ones from @delishdeliveries with the skin on and the bone in). 

Sauté with 2 brown onions and a head of garlic. Season and then add cherry tomatoes, passata and thyme. Transfer to a 180 degree oven for 45 minutes. 

I served mine with a mash of potatoes, spinach and more garlic 🧄 No vampires here 😝
This was the bomb 💣 Who doesn’t love a marg This was the bomb 💣 

Who doesn’t love a margarita on a hot summer evening? 

I popped this @drinklisto Tommy’s Margarita Mix in my @delishdeliveries order as a little Christmas present to me. 

Think I’ll order another cause they went down way too easy!
This prawn plonk was was super easy after a day in This prawn plonk was was super easy after a day in the sun - and the simple combination of mayo and @joshandsue rose harissa was the perfect ‘sauce’!

The salad was cos lettuce, avocado, cucumber, and dill dressed in lime juice, olive oil and salt.

When @delishdeliveries deliver the perfect produce you don’t need to do very much 👏🏻
After swim snacks... After swim snacks...
Packing away all the Christmas stuff - blink and y Packing away all the Christmas stuff - blink and you’ll miss it. I’m trying to appreciate more of the little things in 2021 - but this is by no means a new year’s resolution ( you get me @hipstermumsocial 🤣)
Load More... Follow on Instagram

Social

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Find me on Facebook

Find me on Facebook

Also contributing to…

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress