GoodFoodWeek

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Motherhood: My motherhood journey in 2017

January 14, 2017 by Shari Leave a Comment

It’s a new year. People are making New Year Resolutions. And picking motivational words. And thinking about their purpose. And drawing inspirational from others in social media groups.

In terms of this blog, I am looking to form some positive, long lasting collaborations in 2017, which aim to help women in the transition into motherhood and their continued/ever changing motherhood journey.

Obviously, I’ve been in touch with a few companies around pregnancy/breast feeding teas, milk stimulating cookies and healthy snacking {because my blog is about food and fuelling your body to be at your best}, but I also want to provide mothers with physical and mental strategies to help them feel amazing.

I definitely felt that adding yoga into my life with two under two {my first two are 17 months apart} made me a better Mum. I’ve continued to keep up an exercise routine throughout my pregnancies and am now a couple of days off returning to the gym after my third son was born in October.

Even though I am on the ‘newborn’ road again this year, I am also navigating life with a two year old and life with a preschooler. That’s right, my eldest – Mr Moo is starting preschool and that’s something new for us here at GoodFoodWeek. Mr Moo is an April birthday, so I have already decided that he will do two years of preschool before starting primary school.

It’s been so exciting preparing him for preschool and meeting some awesome Mamas who are producing awesome wears for those who attend preschool. I mean Mums need to support Mums right. We are also juggling our ‘fourth baby’ – our business in Bondi, Mr Perkins.

With a focus on easy, everyday eating we started Mr Perkins to deliver a fresh and filling way to grab a meal on the go. As a collective, we are all about feeling great, and we know that the food we eat plays a large part in that.

Feeling good about our bodies, the food we eat, and our life, are all intertwined. We make each and every soup, salad and pasta with absolute care and attention to detail, using select ingredients, prepared with our home-style touch.

As a busy Mum of three young boys, I know that sometimes Mums forget about fuelling themselves (let alone, fuelling themselves in the right way). I wanted Mr Perkins to be able to provided quick and healthy options for Mums to eat in or takeaway.

Our space is pram and breast-feeding friendly. And don’t worry if you’re unable to get out of the house with a newborn or with little ones, we deliver to the East using UberEATS and Deliveroo.

I’d love to know, what you’d like to see on my blog in 2017. And what your plans for 2017 are. If you’d like to collaborate with me in 2017, I’d also love for you to get in touch. 

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Filed Under: motherhood

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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goodfoodweek

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Think I’ll order another cause they went down way too easy!
This prawn plonk was was super easy after a day in This prawn plonk was was super easy after a day in the sun - and the simple combination of mayo and @joshandsue rose harissa was the perfect ‘sauce’!

The salad was cos lettuce, avocado, cucumber, and dill dressed in lime juice, olive oil and salt.

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I was really hoping that we were going to be able to get the opportunity to catch up with people that we hadn’t seen, but it’s not really panning out that way.

Here is a platter from New Years Eve - when some other friend’s plans got cancelled which meant that they were able to pop in and see us (as they were a family of four).

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Have really been enjoying the quality cuts of meat that we have been ordering from @delishdeliveries (#notsponsored )
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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