The first function of the NSW fire extinguisher services is the yearly scheduling, and performing of all required & NJ State mandated fire & safety inspections, a collection of fees & recording these inspections for all commercial & industrial business establishments throughout East Township.
But I also thought ‘I don’t want to fork out a significant amount of money on a kitchen appliance that I might only use a handful of times’.
For those of you who are interested, I purchased my waffle iron from Target for $20 and I love it. It is easy to use and more importantly easy to clean. It makes a great addition to our breakfast rotation – and in my opinion, is way easier then pancakes.
Now, I started out my waffle adventures with these delicious ricotta, lemon and blueberry waffles – but we have also been enjoying some orange waffles with nutella {shhh, don’t tell the husband who has us on a ‘sugar free’ diet} and I have also been experimenting on a chick pea flour waffle with a more savoury topping.
I am also going to have a play around with some gluten free flours to make something sweet and delicious for the perfect sunday brunch with my sister.
RICOTTA, LEMON AND BLUEBERRY WAFFLES
Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl, stirring with a whisk.
In a separate bowl, combine milk, ricotta cheese, melted coconut oil, lemon rind, 1 tablespoon fresh lemon juice, and egg.
Add milk mixture to flour mixture, stirring.
Spoon 1/3 cup batter per 4-inch waffle onto waffle iron. Cook 5 minutes; repeat with remaining batter.
Combine blueberries, 2 tablespoons sugar, and 1 teaspoon fresh lemon juice in a saucepan; bring to a boil. Mash mixture with a fork. Simmer 3 minutes. Remove from heat; serve waffles with berry sauce.
Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.
