GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

  • Home
  • Recipe Index
  • About
  • Work with me
  • FAQs
  • Contact
  • Disclosure

Recipe: Meal inspiration using Havarti cheese

May 4, 2017 by Shari Leave a Comment

Buttery, mild and sweet, this semi-soft cheese is one of the most comforting and versatile around. In my kitchen, we are loving it; melted in thick toasties or ham sandwiches with pickles or melted on pasta bake. Stay tuned for more recipes or simply search this blog for havarti. So today, I thought that I would provide you with a little meal inspiration using Wisconsin cheese curds, yummy.

Originally from Denmark, havarti is a cow’s milk cheese characterised by the little holes throughout. It’s creamy with a very light tang depending on its age, and is ideal for children’s lunches. Mr Moo and the Little Dude are big fans – I’ll have to wait a few more months before I can tell you if the Z man also enjoys it {as he still doesn’t have any teeth yet}.

You might like to try whipping up my Middle Eastern inspired Pizza using chickpeas, lamb mince, tahini and of course havarti cheese.

Or maybe my delicious lamb and havarti gozleme?

If you’re looking for a little more meal inspiration using havarti cheese, then I would recommend checking out these recipes:

  • Creamy Havarti Cheese Pasta from Savoury Spicerack
  • Artichoke and Pesto Mac and Cheese from Donna Hay
  • Simple Potato Gratin from Smitten Kitchen
  • Soy Sauce Braised Crispy Chicken 
with Potato 
& Kimchi Poutine from MindFood

If you know of any other delicious havarti recipes, please let me know of them in the comments. I am sure that our little online community would be keen to hear about them. What ingredients are inspiring you this month?

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: recipe Tagged With: dinner, eat the rainbow, farmers market, fresh produce, havarti cheese, healthy eating, healthy options, meal ideas, meal inspiration, meal planning, one family meal, quick and easy, seasonal produce, toddler approved, toddler friendly

« Life: In my kitchen
Life: The Ultimate Rabbit Hole »

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

Follow

Categories

Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

PlayWithFood

Instagram

goodfoodweek

Family meals for my tribe of 6
What’s on the cards for dinner tonight? What do What’s on the cards for dinner tonight?

What do you want to see from me on this platform? What content would you like to see more of?

Would you be interested in seeing a cook-along?
Who doesn’t love licking the spoon? So many me Who doesn’t love licking the spoon? 

So many memories made working with these little men in the kitchen - know that it’s rarely ‘Instagramable’ but at least they’re gaining some life skills and I hope they know how much I love them.
What a mid week madness winner! These are deliciou What a mid week madness winner! These are delicious @veronton_ dumplings that we order through @delishdeliveries and the kids smash like there is no tomorrow!

I mean - minimal effort, maximum flavour!
Spent Friday night catching up with old work mates Spent Friday night catching up with old work mates and Saturday on @theblueyexperience with the lovely @samlud1 

One minute your eating oyster, wild caught prawns and sipping champagne on the harbour and then 💣

Back to reality - I’m scrolling through my feed so that I can plan what meals we will eat for the week. 

This was delicious - @marionskitchen cashew chicken for the midweek meal win!
Winner, winner, Pad Thai for dinner. Winner, winner, Pad Thai for dinner.
Oh yeah pad Thai... I work full time, and I have Oh yeah pad Thai...

I work full time, and I have four children who have varying amounts of home work and after school activities...

Just when I want to bury my head in the sand and order a takeaway, I remember that I’m trying to follow @_laurabentley_ and complete frugal February...

And then I thank organised Shari who purchased the @marionskitchen pad Thai kits when they were on special.
Load More... Follow on Instagram

Social

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Find me on Facebook

Find me on Facebook

Also contributing to…

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress