GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Life: Christmas in July menu plan wrap up

July 25, 2017 by Shari 1 Comment

Merry Christmas in July. If you’d got something special planned for today, then I thought that I would help you out compiling all of this month’s Christmas in July recipes into one post for you, and remember dieting doesn’t have to be boring, I will prove it to you here {for all those last minute menu planners}.

Baked Christmas Star GoodFoodWeek's cherry glazed ham Christmas in July - stuffing salad Stuffing Cups

Baked Camembert Star

Cherry Glazed Ham

Stuffing Salad

Stuffing Cups

Christmas in July - Baked Stuffed Salmon C r i s p y C h i c k e n wit h C a r r o t , S w e d e a n d T h y m e S m a s h  Christmas Turkey

Festive Baked Stuffed Salmon

Crispy Chicken with Carrot, Swede and Thyme Mash

Christmas Brownies

Christmas Turkey

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Filed Under: Dinner Party Inspiration, recipe

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to three beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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