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Recipe: Pork, pistachio and pancetta stuffing cups

July 11, 2017 by Shari Leave a Comment

When I mentioned my love of stuffing the other day, I thought – why not revamp my stuffing cup recipe? It’s a great way to make a roast dinner go a little further when you have guests – be it on a Sunday afternoon or for your Christmas in July party. And so, I present to you my recipe for ‘Pork, pistachio and pancetta stuffing cups’.

I definitely think this recipe highlights our family’s love for pork. Did you know that pork is the most commonly consumed meat worldwide? It wouldn’t be Christmas in July without a big roast ham and a couple of these pork, pistachio and pancetta stuffing cups.

However, I know that pork isn’t to everyone’s taste – in fact, my brother in-law doesn’t eat pork when we whip it up on Christmas Day. So if pork isn’t what you want on your fork, then maybe head back to my Christmas stuffing salad {which can easily be made vegetarian as well}.

Christmas in July stuffing cups

PORK, PISTACHIO AND PANCETTA STUFFING CUPS
12 slices of pancetta
2 cups of fresh breadcrumbs
8 Italian pork sausages
1 cup of dried cranberries
1 egg
120 grams of unsalted butter
2 tablespoons sage
2 tablespoons thyme
2 cloves of garlic
1 brown onion
1 stick of celery
1/4 cup of pistachios
cracked black pepper
Preheat oven to 160 degrees. Line a muffin tray with pancetta rounds .
Heat oil and butter in a frying pan over medium heat. Add onion and celery and cook, stirring, for 5-6 minutes or until soft. Add garlic  and cook, stirring, for 1 minute or until aromatic. Transfer to a heatproof bowl. Set aside for 5 minutes to cool slightly.
Add the pork, breadcrumbs, egg, sage and thyme to the onion mixture, blitz until smooth. Add the cranberries and pistachios and mix through. Season with salt and pepper.
Spoon the mixture into the pancetta rounds and bake for 15 minutes or until golden and crunchy.

Recipe: Pork, pistachio and pancetta stuffing cups

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Filed Under: Dinner, Dinner Party Inspiration, recipe Tagged With: best foods for winter, Christmas in July, seasonal eating, seasonal produce, seasonal veggies, what's in season, winter warmer

« Recipe: Christmas stuffing salad
Recipe: Christmas Brownies »

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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