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Recipe: Pumpkin Spiced Pikelets

October 18, 2017 by Shari 1 Comment

**Sponsored Content**

I’m always looking to experience new things – I’ve never really gotten into Halloween before, but this year the boys seem super interested. I shouldn’t be surprised, they sure do love dressing up. They love to be construction workers and super heroes and dinosaurs! Oh and there is the whole ‘collecting chocolate’ that definitely appeals to them. 

Another thing I’ve never experienced before is cruising, but I’ve seen lots of you doing it {and sharing your photos on Instagram}. Did you know that @carnivalcruiselineau is the number one cruise line for fun and family friendly holidays {and spooktacular halloween parties}? And if you head to http://bit.ly/EscapeWithCarnival – you can go in the running to WIN a cruise!

Oh and if you’re looking to whip up something not full of chocolate for Halloween, then what about these pumpkin spiced pikelets? 🎃

Halloween 2017 Halloween 2017Halloween 2017 Halloween 2017

PUMPKIN SPICED PIKELETS
1 1/4 cups all purpose flour
2 tbsps sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 salt
1 cup soy milk
6 tbsps pumpkin purée
2 tbsps melted butter
1 egg

Whisk together flour, sugar, baking powder, spices and salt. In a separate bowl, whisk together milk, pumpkin, butter and egg. Fold the wet mixture into the dry ingredients.

Grease a frying pan and heat over medium heat. And batter in 1/4 cup measures, cook until it bubbles and then flip and cook until cooked though.

Recipe: Pumpkin Spiced Pikelets

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Breakfast, recipe Tagged With: breakfast, breakfast inspiration, Carnival Cruises, competition, eat the rainbow, fresh produce, halloween, healthy breakfast, healthy breakfast choices, healthy breakfast ideas, healthy breakfast options, one family meal, pumpkin spiced pikelets, seasonal eating, sponsored content, veggies for breakfast, win

« Recipe: Vegan thai ‘fishcakes’
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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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