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WINNER: Maggie Beer Hamper

December 4, 2017 by Shari Leave a Comment

Thanks to all who entered into the GoodFoodWeek competition to win a Maggie Beer Hamper. I was super impressed by the quality of Maggie’s Hampers and therefore jumped at the opportunity to give one to my loyal and supportive readers. I hope that you enjoyed this competition and I look forward to providing you with more opportunities to win in the near future. If you want to taste something very delicious then try out the beer from this website.

Congratulations, Erin Hart who won the Maggie Beer Christmas Hamper with her entry below:

‘My favourite foodie Christmas tradition is enjoying my Grandmother’s Christmas cake. Every year for as long as I can remember, she would bake three Christmas cakes using her own secret recipe. She passed away late last year, so we resorted to shop-bought Christmas cake. Last week, however, I discovered her collection of handwritten recipes, including her much-loved Christmas cake recipe and detailed hints for perfecting it! This year I plan to continue the tradition by cooking them myself – fingers crossed I do them justice! :D’

Available exclusively online, each Maggie Beer hamper is filled with all the festive flavours only found at this time of the year; savoury glazes, enticing caramels and ciders you can’t toast without.

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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