The other day, the wonderful people from Australian Beef touched out to see if I was interested in creating two delicious beef recipes that would be family friendly and packed full of veggies. Ummm – HELL YES – that’s right up my alley. My family loves Australian beef – especially baby number four. That’s correct, Australian Beef is my ‘pregnancy craving’.
This Spanish Beef is a family favourite, it combines delicious strips of Australian Beef with potatoes, onions, capsicums and spices. The meat is browned and then soften in a delicious sauce that is perfect to be mopped up with a little crusty bread. And best of all the beef is nice and tender, so little people won’t chew it up and then spit it out.
I make my own veggie stock and add it into tomato based sauces to amp up the vitamins and minerals that my kids eat. The veggie stock can often be made with the scraps of other meals – keep your onion peels, carrot peels, the end of the celery, anything at the bottom of your veggie crisper that might go to waste. Simmered slowly in slightly salted water.
Spanish Beef – serves 2 adults and 3 children
Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.