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Recipe: Tropical Chia Pudding

June 28, 2019 by Shari Leave a Comment

So my second son keeps asking for mango – which isn’t in season at the moment. And I’ve been trying to explain to him about what’s in season and why we should eat produce when it is in season.

It didn’t stop him for asking for mangoes in our last grocery shop – so I picked up some mango in fruit juice, which low and behold he didn’t like.

Did you know that passionfruits are actually in season now? Tina McPherson, passionfruit grower and President of Passionfruit Australia says that it is not commonly known that passionfruit has a winter season and that they are a fantastic addition to hearty wintery meals.

I thought it would be good to add a vitamin C boost into our breakfasts – so whipped up these super easy tropical chia puddings (using up that rejected mango).

Recipe: Tropical Chia Pudding

  • 2 bananas
  • 4 passionfruits
  • 1/4 cup of chia seeds
  • 1 cup of coconut milk
  • 1 tub of mango pieces

Blitz the bananas, mango and passionfuit until smooth. Mix in the coconut milk and the chia seeds and then pour into your serving dishes. Pop into the fridge and allow to set overnight.

Serve with a little whipped coconut cream, extra fresh banana and passionfruit pulp.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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