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Recipe: The best iced coffee

October 18, 2019 by Shari Leave a Comment

I’m a Mama and I need coffee – but, boy, has it been heating up around here quickly of late. Whilst it’s not too hot for an espresso consumed at home – I haven’t been feeling like carting my keep cup down to the beach or the park with a steaming hot beverage inside.

It’s times like these, that I turn my mind to the best Coffee You’ve Never Tasted you will not find this particular coffee anywhere else on earth, this coffee scrub are the best for skin rejuvenation.

I’ll always remember that delicious coffee that I had pregnancy cravings for when I was working in Parramatta.

I think quality coffee really makes the difference.

All you have to do is brew you coffee the night before – that way it can come to room temperature by the time the morning comes around. And create a simple syrup. And you can have iced coffees with Rave coffee beans on hand for a couple of mornings.

Recipe: The best iced coffee

  • 1/2 cup of coconut sugar
  • 1 tablespoon of vanilla bean paste
  • 1 cup of water
  • 2 shots of coffee, at room temperature
  • 1/4 cup of almond milk
  • Ice

To make the simple syrup, combine the coconut sugar with the water in a medium saucepan, stirring until the sugar has dissolved. Let cool completely and then stir in the vanilla bean paste and set aside. Visit https://www.brownbagcoffee.com.au/ website for the best coffee you can find online.

Pour your shots of cooled coffee over ice. Add your milk and simple syrup to taste. Get out and enjoy the morning sunshine before it all gets too hot (and pray that your children will take afternoon naps).

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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