GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

  • Home
  • Recipe Index
  • About
  • Work with me
  • FAQs
  • Contact
  • Disclosure

Recipe: Moroccan Roast Veggie Bowl

April 10, 2020 by Shari Leave a Comment

We are definitely in a time of waste not, want not – more so now, than ever before. I am not keen to ‘duck up to the shops’ for anything. And ‘ducking up to the shops’ is no longer that quick thing of the past, with some wait times outside the supermarket at up to 1 hour.

We’ve been lucky enough to find a green grocer who is happy to deliver – so I am making more and more plant based meals (lucky my family were getting used to that prior to Covid-19). If you live in the area, I highly recommend checking out Dean’s Greens Delivered.

The day before my new delivery comes, I like to roast off any of the remaining veggies and enjoy them either as is or blitzed down with a tin of tomatoes to make pasta sauce.

This week’s combination of veggies were seasoned with Moroccan spices and enjoyed on top of cous cous with hummus. But you can take your veggies to any country that you’d like.

Recipe: Moroccan Roast Veggie Bowl

  • 1/2 pumpkin
  • 1 sweet potato
  • 1/4 red cabbage
  • 1/2 cauliflower
  • 1/2 punnet of cherry tomatoes
  • 1 red capsicum
  • 1/4 cup of kalamata olives
  • 1/4 cup of olive oil
  • 1/4 bunch of parsley
  • 4 cloves of garlic
  • 1 tbsp of capers
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp tumeric
  • 1/2 tsp salt
  • 1/2 tsp garlic salt
  • 1 cup of cous cous
  • 1/2 cup of hummus

Line your tray with the leftover veggies. Dice the garlic, parsley and capers together to make a ‘pesto’ and then spoon on top of the pumpkin.

Mix together the remaining spices and then sprinkle over the other veggies. Drizzle over the olive oil and place into the oven for 45 minutes at 180 degrees.

When the veggies have finished cooking, boil the kettle and pour 1 cup of water over the cous cous. Allow to stand for 15 minutes.

To serve place a scoop of cous cous into each bowl and then top with roast veggies and hummus.

This recipe served two adults in our household. It is also great cold the next day.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Lunch, recipe

« Mr Moo: 7 years old
Buddy Boy: 1 year old »

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

Follow

Categories

Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

PlayWithFood

Instagram

goodfoodweek

Family meals for my tribe of 6
Where does all the fruit go? I feel like we defin Where does all the fruit go?

I feel like we definitely up the amount of fruit that we eat during the holidays cause everyone seems to be always snacking...

And well, when you’re at school, you’ve got what you’re sent with - and there is really only that crazy period between 3:15 and 5:30pm when they ask for snacks until dinner.

I mean, at least this is what they are eating...
Chicken tray bake - also known as chicken amatrici Chicken tray bake - also known as chicken amatriciana...

Start by browning off some chicken thighs ( I bought these ones from @delishdeliveries with the skin on and the bone in). 

Sauté with 2 brown onions and a head of garlic. Season and then add cherry tomatoes, passata and thyme. Transfer to a 180 degree oven for 45 minutes. 

I served mine with a mash of potatoes, spinach and more garlic 🧄 No vampires here 😝
This was the bomb 💣 Who doesn’t love a marg This was the bomb 💣 

Who doesn’t love a margarita on a hot summer evening? 

I popped this @drinklisto Tommy’s Margarita Mix in my @delishdeliveries order as a little Christmas present to me. 

Think I’ll order another cause they went down way too easy!
This prawn plonk was was super easy after a day in This prawn plonk was was super easy after a day in the sun - and the simple combination of mayo and @joshandsue rose harissa was the perfect ‘sauce’!

The salad was cos lettuce, avocado, cucumber, and dill dressed in lime juice, olive oil and salt.

When @delishdeliveries deliver the perfect produce you don’t need to do very much 👏🏻
After swim snacks... After swim snacks...
Packing away all the Christmas stuff - blink and y Packing away all the Christmas stuff - blink and you’ll miss it. I’m trying to appreciate more of the little things in 2021 - but this is by no means a new year’s resolution ( you get me @hipstermumsocial 🤣)
Load More... Follow on Instagram

Social

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Find me on Facebook

Find me on Facebook

Also contributing to…

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress