GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Disclosure

This blog is a personal blog written and edited by Shari Wakefield. For questions about this blog, please contact Shari via email Shari.Wakefield@gmail.com.

This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

The owner of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers’ own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

This blog does not contain any content which might present a conflict of interest.

In a nutshell: I would never, have never and will never write about a product that I wouldn’t personally endorse. I write about my experience; the good, the bad, the awesome and the crazy. If you have any questions, please always feel free to contact me.

COPYRIGHT NOTICE

GoodFoodWeek and its content are copyright of Shari Wakefield, unless otherwise stated.

You are free to link to GoodFoodWeek, use an image or quote a small portion of the website as long as Shari Wakefield (www.goodfoodweek.com.au) is credited and links back to the original source are provided.

Complete reproduction of articles contained within this website without prior consent is strictly prohibited.

If you are interested in using images or an article, please contact Shari via email – Shari.Wakefield@gmail.com

LINKS

GoodFoodWeek contains links to third-party websites.

These links are for information purposes only. As the owner of GoodFoodWeek, I have no control over the content or the availability of those sites and am in no way liable for them.

The inclusion of a link does not necessarily imply that I recommend the site linked to or endorse the views expressed within.

SPONSORS & AFFILIATE PROGRAMS

All sponsored or gifted items or services are disclosed clearly and information included in the post about the relationship between GoodFoodWeek and the sponsor.

I do not claim to share the views or expressions of those companies I receive items from. GoodFoodWeek may work with an affiliate link partner, all affiliate links in posts will be identified as such. Some of the links posted on this blog and associated GoodFoodWeek social media accounts may be affiliate links, these are always marked as affiliate links.

It is a readers choice to visit these links and buy an associated products. GoodFoodWeek takes no responsibility or liability for purchases, products or sites visited.

This information may be changed or updated at any time without prior notice.

COMMENTS POLICY

All comments are moderated and published at the discretion of the moderators. Comments that do not contribute constructively to the conversation at hand, contain excessive profanity, personal attacks or seek to promote a personal or unrelated business will not be published. You may borrow images if you be sure to link back to GoodFoodWeek.com.au as the original source. You may NOT republish my content. Thank you!

IMPORTANT INFORMATION ABOUT AFFILIATE LINKS

This website contains affiliate links. If you purchase those items through my links I will earn a very small commission. You will not pay more when buying a product through my link, in fact in some cases I can offer you a better price via an affiliate link. I will not recommend something that I do not use myself. These commissions help me keep being able to provide you with great content for free. Thank you, in advance for your support!

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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goodfoodweek

Family meals for my tribe of 6
Sometimes it’s all a bit overwhelming being a mu Sometimes it’s all a bit overwhelming being a mum of four and working full time.

Sometimes you wonder if you’re doing a good enough job.

Sometimes you wonder if you’re giving everyone everything that they need - even if you’re running on empty.

It was an emotional weekend losing out an a house (yet again) at auction and marking my pop’s one year anniversary since he passed away.

And then this beautiful man brings me home hump day flowers - I mean Wednesday ... but he might also get lucky 😉
Baked feta pasta from #tiktok fame... I did my re Baked feta pasta from #tiktok fame...

I did my research, I didn’t want blandness.

So in with my feta and my cherry tomatoes I popped; oregano, sundried tomatoes (and the flavoured oil they came in), heirloom tomatoes, garlic, green olives and seasoning.

Baked at 180 for 20 minutes then mashed with a potato masher (obviously I removed the stalks 😝). Added fresh basil and 1/2 cup pasta water and cooked pasta. Toss and devour!
Satay chicken bowls for the win! Rice noodles, ca Satay chicken bowls for the win!

Rice noodles, carrot, cucumber, spring onion, snow peas and snow pea sprouts and chicken breast (sliced thinly and seasoned with garlic powder, white pepper and salt and wok fried in sesame oil) ... topped with this super simple satay sauce.

1 can of coconut cream
1/4 cup of peanut butter 
1 tbsp kecap manis 

Bring to a simmer and whisk until smooth. Allow to reduce my 1/4 and then add to the top of the satay bowls with fresh chili
Damn @veronton_ these were the business! Damn @veronton_  these were the business!
Just a little bit of fruit after dinner 🤯 Just a little bit of fruit after dinner 🤯
What’s on the cards for dinner tonight? What do What’s on the cards for dinner tonight?

What do you want to see from me on this platform? What content would you like to see more of?

Would you be interested in seeing a cook-along?
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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