GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Breakfast

Recipe: The best iced coffee

Recipe: Tropical Chia Pudding

Recipe: Croissant pudding

Recipe: Choc Banana Smoothies

Lunch

Recipe: Quick Asian Lunch – also known as ‘you don’t have to go to the shops’ lunch

Recipe: BBQ’ed Prawns

Recipe: Moroccan Roast Veggie Bowl

Recipe: Mexican inspired Buddha Bowl

See more lunch recipes

Dinner

Recipe: Sweet potato and fetta fritters

Recipe: Mediterranean braised forequarter chops

Recipe: Watermelon and Halloumi Salad

Recipe: Corn Salad with cheesy dressing

See more dinner recipes

Dessert

Recipe: Pear and Ricotta Tart

Recipe: Bluey Birthday Cake

Recipe: Rhubarb and Apple Crumble

Recipe: Apple and Dulce de Leche Pies

See more dessert recipes

Dinner party inspiration

Recipe: Green Bean Salad

Recipe: Milk braised pork with Marsala gravy

Recipe: American potato salad

Recipe: Mac and Cheese

See more dinner party recipes

All recipes

Recipe: Quick Asian Lunch – also known as ‘you don’t have to go to the shops’ lunch

Recipe: Pear and Ricotta Tart

Recipe: BBQ’ed Prawns

Recipe: Moroccan Roast Veggie Bowl

Recipe: Cloudy apple gummies

Recipe: Sweet potato and fetta fritters

Recipe: Mediterranean braised forequarter chops

Recipe: Watermelon and Halloumi Salad

See all recipes

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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goodfoodweek

Family meals for my tribe of 6
What’s on the cards for dinner tonight? What do What’s on the cards for dinner tonight?

What do you want to see from me on this platform? What content would you like to see more of?

Would you be interested in seeing a cook-along?
Who doesn’t love licking the spoon? So many me Who doesn’t love licking the spoon? 

So many memories made working with these little men in the kitchen - know that it’s rarely ‘Instagramable’ but at least they’re gaining some life skills and I hope they know how much I love them.
What a mid week madness winner! These are deliciou What a mid week madness winner! These are delicious @veronton_ dumplings that we order through @delishdeliveries and the kids smash like there is no tomorrow!

I mean - minimal effort, maximum flavour!
Spent Friday night catching up with old work mates Spent Friday night catching up with old work mates and Saturday on @theblueyexperience with the lovely @samlud1 

One minute your eating oyster, wild caught prawns and sipping champagne on the harbour and then 💣

Back to reality - I’m scrolling through my feed so that I can plan what meals we will eat for the week. 

This was delicious - @marionskitchen cashew chicken for the midweek meal win!
Winner, winner, Pad Thai for dinner. Winner, winner, Pad Thai for dinner.
Oh yeah pad Thai... I work full time, and I have Oh yeah pad Thai...

I work full time, and I have four children who have varying amounts of home work and after school activities...

Just when I want to bury my head in the sand and order a takeaway, I remember that I’m trying to follow @_laurabentley_ and complete frugal February...

And then I thank organised Shari who purchased the @marionskitchen pad Thai kits when they were on special.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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