Recipe Index - GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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Breakfast

Recipe: Pumpkin Spiced Pikelets

Recipe: Vegan mixed berry chia bowls

Recipe: Vegan blood orange and cacao chia parfait

Recipe: Citrus and coconut waffles

Lunch

Recipe: Vegan chat masala potatoes and peas

Recipe: Vegan thai ‘fishcakes’

Recipe: Vegan Hoi Sin Tofu in wombok wraps

Recipe: Vegan broccoli soup

Dinner

Recipe: Vegan chat masala potatoes and peas

Recipe: Vegan thai ‘fishcakes’

Recipe: Vegan Hoi Sin Tofu in wombok wraps

Recipe: Vegan Tofu and Sweet Potato Noodles

Dessert

Recipe: Vegan birthday cake

Recipe: Vegan blood orange and cacao chia parfait

Recipe: Christmas Brownies

Recipe: Carrot cake bliss balls {nut free}

Dinner party inspiration

Life: Christmas in July menu plan wrap up

Recipe: Baked Camembert Christmas Star

Recipe: Cherry Glazed Ham

Recipe: Christmas Brownies

All recipes

Recipe: Vegan chat masala potatoes and peas

Recipe: Pumpkin Spiced Pikelets

Recipe: Vegan thai ‘fishcakes’

Recipe: Kimchi Diakon

Recipe: Vegan Hoi Sin Tofu in wombok wraps

Recipe: Vegan birthday cake

Recipe: Vegan Tofu and Sweet Potato Noodles

Recipe: Vegan mixed berry chia bowls

Shari from GoodFoodWeek

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