GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: spiced chicken and quinoa bowl

Recipe: Brown Rice Salad

Recipe: Tea-brined blood orange roast chicken

Recipe: Moroccan carrot and cauliflower salad

Recipe: Oven-baked chicken tacos

Recipe: Mexican Chicken and Rice

Recipe: Mexican soup with cheesy tortillas

Recipe: Northern Chinese Lamb with wilted greens

Recipe: Lamb Backstraps with Middle Eastern pumpkin and chick peas

Recipe: Sticky pork and crispy noodle salad

Recipe: A new aged prawn cocktail

GoodFoodWeek

Recipe: Beef and Quinoa Burrito Bowl {a one-pot-wonder}

GoodFoodWeek

Recipe: Mexican chicken breasts with lime quinoa

GoodFoodWeek

Recipe: Topping your tostada

GoodFoodWeek

Recipe: Spicy prawn baguette with avocado chipotle mayonnaise

GoodFoodWeek

Recipe: vegetarian green pea curry

GoodFoodWeek

Recipe: Quinoa salad

GoodFoodWeek

Recipe: Prawn and peach tacos

GoodFoodWeek

Recipe: Mexican lasagne

GoodFoodWeek

Recipe: Meatless Monday – Falafel

GoodFoodWeek

Recipe: Meatless Monday – Mexican one pot wonder

GoodFoodWeek

Recipe: Mexican pork and corn salad

GoodFoodWeek

Lamb kofta

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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goodfoodweek

Family meals for my tribe of 6
Poke bowl magic 🪄 The boys have been smashing Poke bowl magic 🪄 

The boys have been smashing these poke bowls - sushi rice topped with grated carrot, baby cucumbers, quick pickled red onion, edamame, salmon sashimi, mayo, teriyaki sauce, beneto flakes, seaweed, sesame seeds.

The salmon sashimi from @delishdeliveries was next level good this week - so soft it melted in your mouth.
Sometimes it’s all a bit overwhelming being a mu Sometimes it’s all a bit overwhelming being a mum of four and working full time.

Sometimes you wonder if you’re doing a good enough job.

Sometimes you wonder if you’re giving everyone everything that they need - even if you’re running on empty.

It was an emotional weekend losing out an a house (yet again) at auction and marking my pop’s one year anniversary since he passed away.

And then this beautiful man brings me home hump day flowers - I mean Wednesday ... but he might also get lucky 😉
Baked feta pasta from #tiktok fame... I did my re Baked feta pasta from #tiktok fame...

I did my research, I didn’t want blandness.

So in with my feta and my cherry tomatoes I popped; oregano, sundried tomatoes (and the flavoured oil they came in), heirloom tomatoes, garlic, green olives and seasoning.

Baked at 180 for 20 minutes then mashed with a potato masher (obviously I removed the stalks 😝). Added fresh basil and 1/2 cup pasta water and cooked pasta. Toss and devour!
Satay chicken bowls for the win! Rice noodles, ca Satay chicken bowls for the win!

Rice noodles, carrot, cucumber, spring onion, snow peas and snow pea sprouts and chicken breast (sliced thinly and seasoned with garlic powder, white pepper and salt and wok fried in sesame oil) ... topped with this super simple satay sauce.

1 can of coconut cream
1/4 cup of peanut butter 
1 tbsp kecap manis 

Bring to a simmer and whisk until smooth. Allow to reduce my 1/4 and then add to the top of the satay bowls with fresh chili
Damn @veronton_ these were the business! Damn @veronton_  these were the business!
Just a little bit of fruit after dinner 🤯 Just a little bit of fruit after dinner 🤯
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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