GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: Grilled chicken salad with mango

Recipe: Simple beetroot hommus and a middle eastern share plate

http://goodfoodweek.com.au/2017/02/2999/

Recipe: Chicken and nectarine salad

Recipe: Trout with freekah, sliverbeet and pine nuts

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: Peach and ginger overnight pots

Recipe: Pulled pork and barley salad

Recipe: rainbow couscous salad

Recipe: Grilled Salmon with salsa verde

Recipe: Brown Rice Salad

Recipe: warm Mediterranean salad

Recipe: Asparagus, green beans and corn salad

Recipe: Spicy Chicken ‘sheet pan’ dinner

Recipe: Barramundi and Kale ‘sheet pan’ dinner

Recipe: Chicken and chick pea ‘sheet-pan’ dinner

Recipe: harissa lamb chops

Recipe: The shish kawook chook and my cous cous salad

Recipe: ‘Get your freak on’ salad

Recipe: Smoky tomato calamari with fregola

Recipe: Zucchini and fetta fritters

Recipe: Baked barramundi with potatoes and cherry tomatoes

Recipe: the perfect Christmas Turkey

Recipe: Quick lentils with lamb

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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goodfoodweek

Family meals for my tribe of 6
What a mid week madness winner! These are deliciou What a mid week madness winner! These are delicious @veronton_ dumplings that we order through @delishdeliveries and the kids smash like there is no tomorrow!

I mean - minimal effort, maximum flavour!
Spent Friday night catching up with old work mates Spent Friday night catching up with old work mates and Saturday on @theblueyexperience with the lovely @samlud1 

One minute your eating oyster, wild caught prawns and sipping champagne on the harbour and then 💣

Back to reality - I’m scrolling through my feed so that I can plan what meals we will eat for the week. 

This was delicious - @marionskitchen cashew chicken for the midweek meal win!
Winner, winner, Pad Thai for dinner. Winner, winner, Pad Thai for dinner.
Oh yeah pad Thai... I work full time, and I have Oh yeah pad Thai...

I work full time, and I have four children who have varying amounts of home work and after school activities...

Just when I want to bury my head in the sand and order a takeaway, I remember that I’m trying to follow @_laurabentley_ and complete frugal February...

And then I thank organised Shari who purchased the @marionskitchen pad Thai kits when they were on special.
The other night we smashed @iwashyoudry ‘s chick The other night we smashed @iwashyoudry ‘s chicken and black bean enchilada skillet!

I’m loving finding some great recipes here on the gram... and I’m keen to know who are some of your favourite foodie accounts at the moment?
Can’t believe that another year is under way...h Can’t believe that another year is under way...how is tomorrow February?
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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