Recipe: Pita with Greek Yoghurt and Rose Harissa

Recipe: Asparagus, green beans and corn salad

Guest post: Chorizo, Haloumi & Sweet Potato Muffins from Boiled Eggs and Soldiers

Recipe: gluten free cheesy rice cakes

Recipe: Meat free week and a bunch of meat free recipes

Recipe: Whole Green Olive Salad

Life: Love Local – A. Baker

Recipe: Cauliflower croquettes with a cheat’s garlic aioli

Life: I’m guest posting over at Cotton On KIDS

Motherhood: 5 bento box ideas for toddler’s friendly lunches

Life: Canberra’s Longest Lunch

Review: The Flute

Review: Me & Mrs Jones

Review: Autolyse in Braddon

Recipe: Vietnamese rolls with leftover pork belly

Review and Giveaway: 98 Chairs Goulburn

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…