GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: Pita with Greek Yoghurt and Rose Harissa

Recipe: Asparagus, green beans and corn salad

Guest post: Chorizo, Haloumi & Sweet Potato Muffins from Boiled Eggs and Soldiers

Recipe: gluten free cheesy rice cakes

Recipe: Meat free week and a bunch of meat free recipes

Recipe: Whole Green Olive Salad

Life: Love Local – A. Baker

Recipe: Cauliflower croquettes with a cheat’s garlic aioli

Life: I’m guest posting over at Cotton On KIDS

GoodFoodWeek

Motherhood: 5 bento box ideas for toddler’s friendly lunches

GoodFoodWeek

Life: Canberra’s Longest Lunch

GoodFoodWeek

Review: The Flute

GoodFoodWeek

Review: Me & Mrs Jones

GoodFoodWeek

Review: Autolyse in Braddon

GoodFoodWeek

Recipe: Vietnamese rolls with leftover pork belly

GoodFoodWeek

Review and Giveaway: 98 Chairs Goulburn

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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goodfoodweek

Family meals for my tribe of 6
Sometimes it’s all a bit overwhelming being a mu Sometimes it’s all a bit overwhelming being a mum of four and working full time.

Sometimes you wonder if you’re doing a good enough job.

Sometimes you wonder if you’re giving everyone everything that they need - even if you’re running on empty.

It was an emotional weekend losing out an a house (yet again) at auction and marking my pop’s one year anniversary since he passed away.

And then this beautiful man brings me home hump day flowers - I mean Wednesday ... but he might also get lucky 😉
Baked feta pasta from #tiktok fame... I did my re Baked feta pasta from #tiktok fame...

I did my research, I didn’t want blandness.

So in with my feta and my cherry tomatoes I popped; oregano, sundried tomatoes (and the flavoured oil they came in), heirloom tomatoes, garlic, green olives and seasoning.

Baked at 180 for 20 minutes then mashed with a potato masher (obviously I removed the stalks 😝). Added fresh basil and 1/2 cup pasta water and cooked pasta. Toss and devour!
Satay chicken bowls for the win! Rice noodles, ca Satay chicken bowls for the win!

Rice noodles, carrot, cucumber, spring onion, snow peas and snow pea sprouts and chicken breast (sliced thinly and seasoned with garlic powder, white pepper and salt and wok fried in sesame oil) ... topped with this super simple satay sauce.

1 can of coconut cream
1/4 cup of peanut butter 
1 tbsp kecap manis 

Bring to a simmer and whisk until smooth. Allow to reduce my 1/4 and then add to the top of the satay bowls with fresh chili
Damn @veronton_ these were the business! Damn @veronton_  these were the business!
Just a little bit of fruit after dinner 🤯 Just a little bit of fruit after dinner 🤯
What’s on the cards for dinner tonight? What do What’s on the cards for dinner tonight?

What do you want to see from me on this platform? What content would you like to see more of?

Would you be interested in seeing a cook-along?
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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