Recipe: Rhubarb and Apple Crumble

Recipe: Lady grey poached apples and currants

Recipe: Roast strawberries and rhubarb

Competition: Win a Maggie Beer Hamper

Recipe: Pumpkin Spiced Pikelets

Life: Scott’s top five tips for cutting and preparing onions

Recipe: Vegan mixed berry chia bowls

Life: what’s in my kitchen

Recipe: Cherry Glazed Ham

Recipe: Christmas Brownies

Recipe: Pork, pistachio and pancetta stuffing cups

Recipe: Christmas stuffing salad

Recipe: Crispy chicken with carrot, swede and thyme mash

Recipe: Festive Baked Stuffed Salmon

Recipe: A veggie pancake – perfect for baby led weaning

Life: The Ultimate Rabbit Hole – Foods to eat when you’re under the weather

Life: In my kitchen

Recipe: Plum frangipane

Recipe: Grilled chicken salad with mango

Recipe: Asian beef salad with mango

Recipe: Simple beetroot hommus and a middle eastern share plate

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: Brown Rice, Cranberry and Pistachio Salad

Recipe: Pulled pork and barley salad

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…