Recipe: White chocolate and almond blondies

Recipe: Date Loaf

Life: What’s in my kitchen

Life: what’s in my kitchen

Recipe: No-bake choc , cashew, coconut snack bars

Recipe: Vanilla and coconut kisses

Recipe: gluten free cheesy rice cakes

Recipe: Healthy blueberry muffins

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…