Recipe: risotto cakes and smoked chicken

Recipe: creme brûlée with caramelised blood orange

Recipe: blood orange panna cotta

Recipe: Mexican pulled chicken and blood orange salsa

Recipe: a daube of beef

Recipe: pork and hash hot pot

Recipe: chicken and couscous meatloaf

Recipe: my fancy steak and chips

Recipe: vegetarian enchiladas

Recipe: pear up side down cake

Recipe: Ragu with goat’s cheese gnocchi

Recipe: Pad Thai

Guest Posts: Are you interested?

Recipe: mushroom and spinach gnocchi

Recipe: padding out your lasagne

Recipe: yoghurt loaf

Recipe: minestrone soup

Recipe: Aranccini styled meatballs

Recipe: mushroom dumplings

Recipe: pimped up chicken soup with prawn dumplings

Recipe: meatless Monday – cheese and onion pudding

Recipe: beef, mushroom and rosemary pies

Recipe: pimped up pork

Recipe: Mexican fajitas

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…