GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: Honey roasted chicken

And so, I go back to basics… One pot wonders (which has now actually turned into two one pot wonders to be able to fill my ever hungry children). So please note that the quantities below fed by family of six and actually was two trays worth.

Recipe: Butter Chicken

Butter chicken was one of the first recipes that I ever made for my husband when we first lived in an apartment together – over 17 years ago! It is still something that we have on high rotation – and it always goes down well with the children.

Recipe: Pork, fennel and crispy sage ragu

It feels like a while since I have invited you into my kitchen, where I juggle the joys and challenges of motherhood while creating delicious recipes. It seems like a switch has been flipped of late and the amount of food my four energetic boys require, seems to be taken to the next level. Hungry, hungry boys arrive home each afternoon – and no snack seems to impact their appetite for the evening meal.

Recipe: Burratta and cucumber salad

Recipe: Fish Tacos

Recipe: Prawn Nasi Goreng

Recipe: Salmon with tomato and oregano dressing

Life: Here’s looking at you babe

Recipe: Rosa’s chili and ginger chicken stirfry

Recipe: Lamb meatball soup

Recipe: Quick Hunter’s Chicken

Recipe: Baked green chicken curry

Recipe: pork, fennel and kale orecchiette

Recipe: chicken chopped salad

Life: What’s in my kitchen

Recipe: Prawn ceviche

Recipe: Poke Bowl (the simple edition)

Recipe: Satay chicken bowls

Recipe: Tik Tok pasta

Life: what’s in my kitchen

Recipe: ginger beer spiced sliverside

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Family meals for my tribe of 6
Spanish beef is one of my most popular recipes on Spanish beef is one of my most popular recipes on the blog! I whipped it up the other night and a few people messaged me about it.
Serve yourself poke bowls 🍚 These are quiet po Serve yourself poke bowls 🍚

These are quiet popular in our house - the boys love picking what they are going to put into their bowls. 

I’ve marinated the tofu in hoisin, rice wine vinegar and soy sauce to give it and ‘vegan salmon’ feel. The kids love it!
Opened these for a quick and easy mid week meal th Opened these for a quick and easy mid week meal that pleases everyone. Again this isn’t sponsored- although I was super stoked when @mariongrasby commented on my last post 🤩🤩🤩

Also really love the new packaging design!
I mean, who doesn’t love burrata cheese? This c I mean, who doesn’t love burrata cheese?

This cucumber and burrata salad recipe is up on the blog - www.GoodFoodWeek.com.au 

It’s a light mid week meal with crispy skin salmon and a loaf of crusty bread - so none of that herby, zesty, burrata goodness is wasted!
Pad Thai - you’ve seen all the memes… Why buy Pad Thai - you’ve seen all the memes…

Why buy something for $17 when you can make it for $98. 

But I’m telling you now, when you utilise the @mariongrasby meal kit and @delishdeliveries for your fresh ingredients - this meal is seriously good value!
Baby it’s cold outside! And so we headed to the Baby it’s cold outside! And so we headed to the @peanutbutterbar in Alexandria for some winter warmers and super sweet treats.

A great Sunday afternoon, with decadent shakes. The skillet cookie and apple crumble were stand out desserts. No one wanted to share the delicious vanilla ice-cream that topped our desserts. 

Thanks so much to @collab.rium for inviting us along to give it a go 💕

#invite
#collabrium
#peanutbutterbar
#winterdessert
#warmdessert
#dessertinspo
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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

Plan your school lunches


Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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