And so, I go back to basics… One pot wonders (which has now actually turned into two one pot wonders to be able to fill my ever hungry children). So please note that the quantities below fed by family of six and actually was two trays worth.

And so, I go back to basics… One pot wonders (which has now actually turned into two one pot wonders to be able to fill my ever hungry children). So please note that the quantities below fed by family of six and actually was two trays worth.
Butter chicken was one of the first recipes that I ever made for my husband when we first lived in an apartment together – over 17 years ago! It is still something that we have on high rotation – and it always goes down well with the children.
It feels like a while since I have invited you into my kitchen, where I juggle the joys and challenges of motherhood while creating delicious recipes. It seems like a switch has been flipped of late and the amount of food my four energetic boys require, seems to be taken to the next level. Hungry, hungry boys arrive home each afternoon – and no snack seems to impact their appetite for the evening meal.
GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…