GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe – Chocolate cupcakes with vanilla buttercream and salted caramel popcorn

Life: What’s in my kitchen

Recipe: Create your own Belgium Beer Cafe

GoodFoodWeek

Motherhood: Date night

GoodFoodWeek

Recipe: the first birthday cake

GoodFoodWeek

Koko Black Brownies with Nuts

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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These Asian greens are the BOMB 💣 We mixed it These Asian greens are the BOMB 💣 
We mixed it up for Ash Wednesday - and had prawn dumplings with Asian greens.

Broccolini, Chinese Broccoli, Choy Sum, edamame, ginger, garlic, oyster sauce and  sesame oil.
I love looking at photos of the boys at the same a I love looking at photos of the boys at the same age. This is a photo of our little dude ( Mr 5) at the same age as our youngest.

Time really is a thief. You want them to grow and learn and do great things. But then you’ve never have them as little ones again 😢

One of the things I’ve loved about being a mum of four boys, is that I’ve got outfits that all four of them have worn.
Watermelon and halloumi salad I mean, watermelon Watermelon and halloumi salad 
I mean, watermelon has been so good lately, so I thought I’d make the most of tomatoes and watermelon in this delicious salad...and who doesn’t love a little squeaky cheese?
Tray bake or sheet pan dinner - it doesn’t matte Tray bake or sheet pan dinner - it doesn’t matter what you call these awesome #onepanmeals ... all that matters is that you can find the recipes on my blog www.goodfoodweek.com.au

I’ve had quiet a few new followers of late, so let me know what kind of recipes you like to see? And what you’d like me to share here on Instagram?
Found these cute little snacks from @byronbaypeanu Found these cute little snacks from @byronbaypeanutbutter at my green grocer. Thought that I’d give them a go!
Meat free Monday... The recipe for my Japanese veg Meat free Monday... The recipe for my Japanese veggie bowls is up on the blog. I’ve also shared my recipe for Japanese chicken (because sometimes you just have to feed the #hungryhungryhippos 🤪) I guess what I’m saying is in eating better for the planet, it is about us all doing little bits rather than no one being able to do it ‘perfectly’.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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