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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Recipe: pear up side down cake

Recipe: Ragu with goat’s cheese gnocchi

Recipe: Pad Thai

Recipe: yoghurt loaf

Recipe: minestrone soup

Recipe: pimped up chicken soup with prawn dumplings

Review and Giveaway: 98 Chairs Goulburn

A day on the farm: Parkesbourne Produce

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Shari from GoodFoodWeek

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