GoodFoodWeek

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Meal planning Monday

September 30, 2013 by Shari

Have you noticed that I’ve been working on my food photography of late? I hope you have, I’ve been doing all this with a teething 5 month old in toe! Most of the hard work is done by an awesome iPhone app called VSCOcam – which I was introduced to when I did a iPhone photography workshop with @SingLittleMama (check her out on Instagram) or at her website www.theiartistcollective.com


 So here are some of my most recent recipes (with photos that I’m pretty happy with):

MONDAY – Pork and Prawn Meatball Curry

TUESDAY – Peanut Beef Stir fry

WEDNESDAY – Roast Veggie and Old Grains Salad

THURSDAY – Sweet potato and pea frittas

FRIDAY – Sticky Chicken with Asain Greens

What are some of your tips for great photo photography? And are you a bit of an iPhone addict? I just find its so easy to grab a snap with (especially with Mr Moo in toe)

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Filed Under: recipe Tagged With: Chicken, cooking, Meal planning Monday, photography, planning, pork, prawn, sharing

« Roast veggie and old grain salad
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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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