GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: Honey roasted chicken

Recipe: Butter Chicken

Recipe: Pork, fennel and crispy sage ragu

Recipe: Burratta and cucumber salad

Recipe: Fish Tacos

Recipe: Prawn Nasi Goreng

Recipe: Salmon with tomato and oregano dressing

Life: Here’s looking at you babe

Recipe: Rosa’s chili and ginger chicken stirfry

Recipe: Lamb meatball soup

Recipe: Quick Hunter’s Chicken

Recipe: Baked green chicken curry

Recipe: pork, fennel and kale orecchiette

Recipe: chicken chopped salad

Life: What’s in my kitchen

Recipe: Prawn ceviche

Recipe: Poke Bowl (the simple edition)

Recipe: Satay chicken bowls

Recipe: Tik Tok pasta

Life: what’s in my kitchen

Recipe: ginger beer spiced sliverside

GoodFoodWeek

Recipe: Piemaker Potato Rosti

Recipe: Zucchini Pizza

Recipe: Quick Asian Lunch – also known as ‘you don’t have to go to the shops’ lunch

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Family meals for my tribe of 6
We’ve almost made it to the weekend - and I am s We’ve almost made it to the weekend - and I am so ready for a glass of wine. How is your week going?
@delishdeliveries are you going to go the @veronto @delishdeliveries are you going to go the @verontondumplings back any time soon?
Snacks snacks snacks… The first mangoes of the Snacks snacks snacks…

The first mangoes of the season have landed! And my boys are EXCITED! Mangoes, strawberries and finger bun to tie them over from second breakfast to lunch (Term 4 can’t come quick enough).
How are your school holidays treating you? Have yo How are your school holidays treating you? Have you been juggling work, school holidays, the endless request for snacks, sibling rivalry, the banning of screen time, the request for one more chance 🤦🏼‍♀️? 

You’ve got this Mamas - they are all back at school on Monday!
Headed into Kurtosh in Marrickville to check out t Headed into Kurtosh in Marrickville to check out their famous Chimney cake. It’s a traditional Hungarian pastry created from a caramelised coil of dough. It’s crispy on the outside and fluffy on the inside.

We tried a more ‘traditional’ dough, coated in cinnamon sugar, as well as the Nutella filled dough because well kids on school holidays 🤷🏼‍♀️

The boys also polished off a few slices of their cakes - tiramisu, strawberry sponge and the almond and chocolate roulade - washed down with a babycino. I enjoyed a delicious coffee in peace before we escaped to the park to burn off that sugar. 

Definitely worth checking out whether there is a Kurtosh near you! @kurtosh_official @collab.rium 

#kurtosh #collabrium #invite #aussieblogger #aussiefoodie #aussiefoodblogger #goodfoodweek #foodie #foodiegram #foodielife #foodblogger #foodiesofinstagram #foodieadventures #outandaboutwithkids #raisingfoodies #chimneycake #hungarianpastry #doughcoils #feedingthefamily #schoolholidays #cafeswithkids
Crispy skinned salmon - you can’t beat it and yo Crispy skinned salmon - you can’t beat it and you can’t go passed the salmon tails on special @delishdeliveries #notsponsored (but feel free to slide into my DMs 😉)

Our salmon is partnered with crispy potatoes, asparagus and this little tomato and oregano dressing.

To make the dressing, mince the oregano and flat leaf parsley on a chopping board with a very sharp knife, add them to a mixing bowl, then add grated tomatoes, garlic, anchovies, capers, and olives. Combine well and check the seasoning, adding more lemon juice, olive oil, salt or pepper as necessary.
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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

Plan your school lunches


Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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