I decided to whip up these delicious vegetarian stuffs capsicums, because I am quiet partical to a stuffed cap. I filled them with delicious veggies that we had in our fridge from making up Mr Moo’s dinners. Popped them in the oven and then mashed up some avocado – but Mr Moo wasn’t so interested in the avocado. And when I served up the caps it was in fact the cap filling that he wanted…and ate…and enjoyed! For those of you who don’t know, my family is vegetarian so I always try to make typical dishes a bit healthier. If you guys are thinking of becoming a vegetarian, I’d suggest looking at the Capsule Supplies as sometimes such a drastic change in your diet can have a big impact in your stomach!
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Lucy @ Bake Play Smile says
WOW!! 6 months!!!! That’s gone so fast! Ooh we love stuffed caps at our house too – perfect way to use up leftovers!!!