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Recipe: blood orange panna cotta

August 18, 2014 by Shari

How could I used four kilos of delicious blood oranges from Redbelly Citrus without creating a dessert recipe or two? The first recipe that came to mind was a blood orange panna cotta because it meant that I really didnt need to duck down to the shops to pick up any extra ingredients.

That’s something that I really like about a simple recipe – you nearly always have all of the ingredients in your cupboard/fridge.

BLOOD ORANGE PANNA COTTA

Juice from 4 blood oranges, nice and pulpy
1 packet gelatin
2 1/2 cups cream
1/2 cup sugar
3 tablespoons water
2 teaspoons finely grated blood orange zest
2 teaspoons vanilla bean paste


Whisk together the blood orange juice, water, and gelatin in a small bowl and set aside. 


Bring the sugar and heavy cream to a boil in a small pot over medium heat, whisking every couple minutes. Once it begins to boil, lower the heat to a simmer and whisk in the gelatin mixture. Continue cooking for two minutes, whisking the entire time. 

Remove from heat and whisk in the blood orange zest and the vanilla bean paste until combined. 

Allow the mixture to cool to room temperature before distributing into 6 separate ramekins. Place the ramekins in the refrigerator to gel for 6 hours or overnight. 



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Filed Under: Dessert, recipe Tagged With: blood orange, dessert, gelatin, orange zest, panna cotta, redbelly citrus

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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