It’s Monday again and although I’m not getting up for work in the traditional sense, I am getting up to my traditional Monday routine of organising the boys’ breakfast and getting them dressed so that we can do our weekly shopping. Routine can be good and routine can be bad {especially when you start to feel stuck in a rut}.
This Monday, I’m hoping that I can pull you out of your meal rut by sharing with you some of my favourite Asian inspired meals {thinking outside the square and moving away from your standard stir fry}.
FLATHEAD TAILS & ASIAN NOODLE SALAD
½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
6 Green Onion (chopped 5mm length)
100g Lightly roasted slivered Almonds or Pinenuts
1 pkt Chang’s Original Fried Noodles or Crunchy Noodles
¼ cup White Vinegar
1/4 cup Castor Sugar
1 tblsp Chang’s Soy Sauce
2 tsp Chang’s Sesame oil (Optional)
½ cup Olive Oil
Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.
