GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

  • Home
  • Recipe Index
  • About
  • Work with me
  • FAQs
  • Contact
  • Disclosure

Motherhood: Mr Moo’s birth story

August 24, 2016 by Shari

In preparing for baby number three, I noticed that I had never actually published Mr Moo’s birth story on the blog. And seeing as I blog for myself and my family to remember, as much as I love my readers to follow our story – I thought that I would make the time to put it down in writing before number three arrives. P.s. really need to work on a blogging nickname for number three.

Mr Moo’s birth story starts the week before he was due. My parents had come down to Canberra for Easter, I was a week overdue, and my Mum was trying everything she could find on the internet to help me go into labour. I had PUPPPs and I was super uncomfortable.

After a weekend of long walks, eating curries, taking stairs sideways, pushing on pressure points, drinking raspberry leaf tea, eating pineapple, I was going no where fast. In fact, when we pulled up at church for Easter Sunday, my Mum turned around and said ‘Now remember that we are all praying for Shari to go into labour whilst we are in there.’

All of our prayers didn’t have an impact, as almost a week later I was getting ready for a night in hospital before being induced in the morning. Daddy and I went down to the turkish pide house in yarralumla for our last meal and then took a short walk around the lake’s edge before checking into hospital. At around 10pm, the nurse advised Daddy to go home and get some sleep as tomorrow was going to be a big day.

I hoped into bed and went to sleep, only to be woken up with some pains at about midnight. I took out my iphone and opened the contraction app that I had purchased and had been so keen to use. I monitored the contractions for an hour or so as they got closer together and stronger in intensity. After an hour, I buzzed for a nurse, who told me that I was probably just nervous and that I needed to go back to sleep.

I  tried to hop back into bed, but it was no use. I was in labour and so I monitored the contractions for another hour and then pressed the buzzer again. With contractions coming every five minutes at 2am, she informed me that I better call Daddy to come back into the hospital.

I stood, rocking back and forth through contractions, waiting for Daddy’s car to appear in the carpark. I was worried that the contractions were coming so quickly now that he might not make it. It hindsight, this was a crazy thought as you took another 12 hours and a vacuum extraction to arrive – but this was my first labour and I had no idea what to expect.

We were moved into a birthing suite and I laboured walking back and forth across the room. When I was pregnant with you, I thought about how I wanted to labour in the bath or the shower, but the thought of water and getting wet literally made me want to vomit – so I stayed dry. I kept asking that the air conditioning be turned down {as in cooler} and I remember that when I would open my eyes everyone was fully rugged up and said that it was freezing in the room, but I was HOT!

I laboured with gas and air as it all got harder. The gas and air made me hallucinate a little. I had images of Daddy climbing up to take the cross off the wall and then at one stage I thought that Daddy’s friend Mihow {who serviced the equipment at the hospital} was in the room.

Once, I was finally ready to push it took a long time. I pushed and pushed for two and a half hours until a new midwife came in with my OB. They helped me into a new position and then decided that I needed a little extra help – so you were vacuum extracted.

They popped you onto my chest and all I could say was ‘I love you’ over and over and over again. You weren’t breathing properly, so they took you away from me and I lay there hoping that everything was alright. I then had realised that I hadn’t even asked if you were a boy or a girl, I cried out ‘OMG, what did we have?’. And the OB replied ‘Oh gosh, a boy’.

Mr Moo's birth story Mr Moo's birth story

So out you popped, with a lot of effort, on the 5th of April – two weeks late – weighing almost 4kgs and 54cm long. A head of dark black hair and looking just like your Daddy

People kept telling me that my next labour wouldn’t be as traumatic as that. But your birth story was very similar to the story that my own Mum had told me about when I was born – so I didn’t think that it was unusual. I was so tired that I didn’t realise that you were in neo-natal for about an hour and that Daddy had been running back and forth between the two of us – worried sick. But soon enough, we were both cleared to return to our room together and start our lives together.

How long does it normally take to get a nice photo after giving birth?

Do you love birth stories? Have you shared your birth stories? I would love for you to link them up in the comments section below – I love reading birth stories. 

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print

Related

Filed Under: life, motherhood Tagged With: birth stories, gas and air, motherhood, Mr Moo, natural labour, pregnancy, techniques to bring on labour, two weeks overdue

« Recipe: Vanilla and coconut kisses
Life: Friday’s thought provoking quote »

Comments

  1. Sian @ QuiteFranklySheSaid says

    September 4, 2016 at 7:51 am

    I looooove reading birth stories! Both of mine are on my blog – a crash csec and a VBAC – and I also have a birth story series so lots of bloggers have shared theirs too. Thanks for linking up to #SundayBest x

    • Shari from GoodFoodWeek says

      September 4, 2016 at 6:59 pm

      I will definitely have to go and check out your birth stories Sian. And I love that you have a birth stories series – that sounds right up my alley.

  2. Jayne says

    September 1, 2016 at 4:47 am

    How lovely!
    I think every birth story is beautiful, thanks for sharing 🙂

    Thank you so much for joining in with #MMBC. Hope to see you next week xx

    • Shari from GoodFoodWeek says

      September 1, 2016 at 7:33 am

      Thanks Jayne – it was the first time I found the link up {now I just have to remember it each week}.

    • Shari from GoodFoodWeek says

      September 1, 2016 at 7:33 am

      Thanks Jayne – it was the first time I found the link up {now I just have to remember it each week}.

  3. Shari from GoodFoodWeek says

    August 29, 2016 at 5:35 pm

    Thanks for sharing. Yes – every birth really is different and you looked great after your second birth 🙂

  4. Jemma @AStylishMoment says

    August 29, 2016 at 10:37 am

    Beautiful story xx

    • Shari from GoodFoodWeek says

      August 29, 2016 at 3:52 pm

      Thanks Jemma xox

  5. Claire @ Life on Wallace says

    August 27, 2016 at 7:49 pm

    Great story! I’ve not written any of my boys birth stories, but I should! The third was definitely the best!

    • Shari from GoodFoodWeek says

      August 28, 2016 at 12:50 pm

      Thanks Claire – It is wonderful to be able to look back on your birth stories. I am hoping that my third birth is the ‘easiest’…we will just have to wait and see.

  6. Paula says

    August 27, 2016 at 3:07 pm

    I enjoyed this so much! And oh my goodness the hair he had! lol

    • Shari from GoodFoodWeek says

      August 28, 2016 at 12:47 pm

      Thanks Paula – it’s funny, both boys were born with a head full of black hair and both have become blonde as they have gotten older.

  7. michelle barrington says

    August 27, 2016 at 1:41 pm

    Oh I love to read people’s birth stories. This was a lovely one and the photo of when he was placed in your arms was so precious. I found your blog via The Rabbit Hole Link Up.

    • Shari from GoodFoodWeek says

      August 28, 2016 at 12:46 pm

      Thanks for stopping by and reading Michelle. I love having these posts to look back on so I am glad that you also enjoyed reading it.

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

Follow

Categories

0

Instagram

goodfoodweek

This was a delicious soba noodle and seared tuna s This was a delicious soba noodle and seared tuna salad that was inspired by a trip to our local sailing club!

Anyone else trying to get back on the bandwagon of cleaner eating and less wine?
A wonderful day out for our birthdays- celebrating A wonderful day out for our birthdays- celebrating with oysters, prawns and Bollinger … it doesn’t get much better!
She was seriously one of the best poke bowls I’v She was seriously one of the best poke bowls I’ve made…and then I found the edamame on the stove top when dinner was done and dusted 🤦🏼‍♀️
We’ve almost made it to the weekend - and I am s We’ve almost made it to the weekend - and I am so ready for a glass of wine. How is your week going?
@delishdeliveries are you going to go the @veronto @delishdeliveries are you going to go the @verontondumplings back any time soon?
Snacks snacks snacks… The first mangoes of the Snacks snacks snacks…

The first mangoes of the season have landed! And my boys are EXCITED! Mangoes, strawberries and finger bun to tie them over from second breakfast to lunch (Term 4 can’t come quick enough).
Follow on Instagram

Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

Plan your school lunches


Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Find me on Facebook

Find me on Facebook

Also contributing to…

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...