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Recipe: Overnight chia seed puddings

September 12, 2016 by Shari

As a Mum, I am often running around trying to get the most into my boys for breakfast that my breakfast is often pretty crappy. It’s only when I am growing another little person/ breast feeding another little person, that I actually start to think about what I am putting into my body in the morning. 

The beautiful Amanda from ‘Cooking for busy Mums’ sent me out a copy of her latest cookbook and I found the simple recipe for overnight chia pudding in there. I mixed up the recipe by swapping 100mls of milk for 100mls of almond milk – but I really love what goes on top of the bowls to mix it up morning.

GoodFoodWeek's overnight chai puddings

OVERNIGHT CHIA PUDDINGS {adapted from ‘Cooking for Busy Mums’}

3 tbsps of greek yoghurt
3 tbsps of chia seeds
100mls of almond milk
1 tsp of vanilla bean paste
1 tsp of honey
1 handful of raspberries

My favourite toppings; fresh strawberries, raspberries, blueberries, banana, coconut flakes and LSA

Pop the greek yoghurt, chia seeds, almond milk, vanilla, honey and raspberries into a plastic container with a well fitting lid. Shake, shake, shake – so that everything is well combined and then refrigerate overnight. Scoop as much as you’d like for breakfast into a bowl and then top with your favourite fresh toppings.

** I doubled this quantity and it made enough chia pudding for 4 days worth of breakfasts. 

GoodFoodWeek's overnight chia pudding

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Breakfast, recipe Tagged With: almond milk, banana, blueberries, breakfast, breakfast inspiration, chia seeds, chobani greek yoghurt, coconut flakes, cookbooks, Cooking for busy mums, healthy breakfast choices, honey, LSA, overnight chia, raspberries, strawberries, vanilla bean paste

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Comments

  1. Kat or @AnAussieInSF says

    September 13, 2016 at 4:35 am

    I’ve always wondered how to do this. It looks so yum, thanks for the recipe!

    • Shari from GoodFoodWeek says

      September 13, 2016 at 8:58 am

      It’s so easy Kat! I’m glad I’ve been able to help you out with this recipe.

    • Shari from GoodFoodWeek says

      September 13, 2016 at 8:58 am

      It’s so easy Kat! I’m glad I’ve been able to help you out with this recipe.

  2. Suzy @ In The Lyons Den says

    September 12, 2016 at 9:53 pm

    Yum! I am saving this. I would love to eat this for breakfast and so would the kids! Great to also do a batch to make the mornings just that little bit easier!!

    • Shari from GoodFoodWeek says

      September 13, 2016 at 8:58 am

      I am all about making mornings easy.

    • Shari from GoodFoodWeek says

      September 13, 2016 at 8:58 am

      I am all about making mornings easy.

  3. Kirsty @ My Home Truths says

    September 12, 2016 at 7:54 pm

    I might give this a try – seems like a simple, filling & delicious way to start a busy day!

  4. Kirsty @ My Home Truths says

    September 12, 2016 at 7:54 pm

    I might give this a try – seems like a simple, filling & delicious way to start a busy day!

    • Shari from GoodFoodWeek says

      September 13, 2016 at 8:57 am

      Definitely a great way to start your day. It’s packed full of protein so it will keep you feeling fuller for longer.

    • Shari from GoodFoodWeek says

      September 13, 2016 at 8:57 am

      Definitely a great way to start your day. It’s packed full of protein so it will keep you feeling fuller for longer.

  5. Denyse Whelan says

    September 12, 2016 at 3:15 pm

    This recipe looks like it’s giving you ‘food ideas’ and ‘food for thought’ as well for the days and weeks ahead!! I wish you well. Thanks for linking up for the first week over at the blog for Life This Week. Denyse x

  6. Denyse Whelan says

    September 12, 2016 at 3:15 pm

    This recipe looks like it’s giving you ‘food ideas’ and ‘food for thought’ as well for the days and weeks ahead!! I wish you well. Thanks for linking up for the first week over at the blog for Life This Week. Denyse x

    • Shari from GoodFoodWeek says

      September 12, 2016 at 5:05 pm

      Thanks for crating a new bloggers link up – I hope that it does well xo

    • Shari from GoodFoodWeek says

      September 12, 2016 at 5:05 pm

      Thanks for crating a new bloggers link up – I hope that it does well xo

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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