It’s beginning to look a lot like Christmas – well, we are really at the pointy end of the whole thing. It’s the final countdown. And with most people running around like crazy chooks with their heads cut off, I’m trying to keep calm and take things a little slower. The other afternoon we sat down to make Rudolph the Reindeer pikelets…and they brought my two little boys such Christmas cheer {and thankfully the z man slept through it all}. 

Afternoon tea inspired by three of my favourite instagrammers/bloggers!

I saw @ourspicedkitchen make some delicious reindeer pikelets, so I whipped up some using @babymacbeth pikelets recipe because as @playwithfood_au says ‘afternoon tea is the second most important meal of the day’.

We topped our pikelets with either almond butter or avocado chocolate spread, then we used dark chocolate drops, pretzels and strawberries to make deer Rudolph the red nosed reindeer!

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.