Have you seen these delicious Mexican inspired bagels from BreadNerds at the EPIC Capital Farmers Markets, in Canberra. Yeah, I made a special trip down to Canberra just to grab a dozen! They are the traditional BreadNerds bagel topped with cheese and a jalapeno and they are delicious. I am normally a big fan of a sweet bagel. But this bagel made for a great lunch treat. 

I took inspiration from a little Mexican snack that my family likes to share. It is simply, sour cream topped with fresh diced tomato, avocado, and spring onion – eaten with corn chips. I thought I’d jazz up the bagels with something similar {oh and a few extra jalapenos}.

I smeared my sour cream beside my bagel {because I thought that it would look better for instagram} – but you can just smear it straight on top of your halved bagel {fresh or toasted}.

QUICK MEXICAN BAGELS

2 breadnerds Mexican bagels
2 tbsps of sour cream
1 punnet of mixed cherry tomatoes
1 avocado
2 spring onions
1/4 bunch of coriander
2 tbsps of jalapenos
1 tbsp olive oil
salt

Simply smear you bagel with sour cream and top with a salsa made from quartered cherry tomatoes, diced avocado, spring onions, coriander and jalapenos tossed in olive oil and salt.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.