We’ve been reducing the amount of meat we consume each week. And so I need to come up with substantial dinner ideas that don’t contain meat. The need to be packed full of all the good stuff and fill up our very active family.
We are a sucker for a zucchini fritter ( you can find some of our favourite recipes here and here). So I thought that I would work on a sweet potato recipe – because it’s another veggie that the boys enjoy.
If you can’t find sweet potato, I think that this would be really nice with normal potatoes, carrots or even pumpkin.
Recipe: Sweet potato and fetta fritters
- 1 cup of oats
- 3 cups grated sweet potato
- 3 spring onions
- 4 eggs
- 2 tsp paprika
- 2 tbsp of fetta
- salt and pepper
- butter/ghee for frying
Blitz your oats for 5 minutes until they become flour.
Grate your sweet potato on top and then add the sliced spring onions and eggs. Season with paprika, salt and pepper.
Mix the fetta through the mix.
In a frying pan, melt some butter. Use a 1/4 cup scoop to measure out the fritters and place into the frying pan. Cook for 5 minutes, flip and cook for a further 5 minutes.
Continue until all the fritters are made.
Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.
