GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: Coconut and lychee sago

GoodFoodWeek

Recipe: sugar free blueberry and yoghurt loaf

GoodFoodWeek

Recipe: Drying Fruits at Home

GoodFoodWeek

Recipe: Homemade Shortbread

GoodFoodWeek

Recipe: The Sweet Swap

GoodFoodWeek

Recipe: creme brûlée with caramelised blood orange

GoodFoodWeek

Recipe: blood orange panna cotta

GoodFoodWeek

Recipe: pear up side down cake

GoodFoodWeek

Recipe: yoghurt loaf

GoodFoodWeek

Recipe: Honey Lemon Cream Puddings from Parkesbourne Produce

Recipe: Nutella Cheesecake

GoodFoodWeek

Recipe: the first birthday cake

GoodFoodWeek

Recipe: vanilla biscuits (where the wild things are themed)

GoodFoodWeek

Recipe: pumpkin pie

GoodFoodWeek

Recipe: Macadamia, white chocolate and mango cheesecake

GoodFoodWeek

Recipe – apricot bread and butter pudding

GoodFoodWeek

Koko Black Brownies with Nuts

GoodFoodWeek

Simple vanilla cupcakes

GoodFoodWeek

Chocolate and Raspberry Baked Ricotta Cake

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Instagram post 2193158455925955066_49240536 Christmas Waffles... just do it!

Recipe on the blog - www.goodfoodweek.com.au
Instagram post 2192611512317449588_49240536 Totally addicted - this is panettone number five 😳😳😳 The boys call it ‘Christmas bread’ 🍞 
When Mr Moo was a baby, I would go into New Acton to watch a movie at the Mums and Bubs session and you could get a slice of panettone and a coffee for $5... and it wasn’t even Christmas!

What are some of your favourite Christmas foods?
Instagram post 2192032187834737266_49240536 Too hot for Christmas stuffing? Maybe try this Christmas stuffing inspired salad... I’ve shared this recipe, along with all my favourite foodie things in my recent #inmykitchen post

Don’t forget to check out @sherryfromsherryspickings and all the other foodies who join this link up
Instagram post 2191156441058741192_49240536 The salad is always a winner for dinner!

Crispy cos lettuce cups filled with BBQ’ed chicken strips, mango, avocado, radish, cucumber, spring onions, parsley, dill, lemon juice and olive oil.

And everyone gets to eat with their hands - so perfect for baby led weaning!

I’d also consume outside - but with all this smoke we’ve been trying to stay inside (and it’s driving everyone a little crazy 😜). Canberra definitely had more cool things to do inside (I guess cause of the extreme heat and the extreme cold)... hit me up with some good things to do inside in Sydney.
Instagram post 2190303687440455425_49240536 This one is my favourite Mum!

When we are hit with all the craziness of the end of the year, it's good to know that @raffertys_garden has my back. 
When we are out and about; catching up for Christmas drinks, watching Christmas concerts, having our Santa photo taken - it's good to know that my little one is having something healthy and nutritious from Rafferty's.

His favourite is definitely the barley, carrot and sweet potato - from the New Wholegrain Range. Proudly made in Australia, with Australian grown barley. It's good to know that this source of goodness is also supporting Aussie farmers. 
#RaffertysGarden #GrowALittleGoodness
#GrowWithRaffertys #raffertysbaby #sponsored
Instagram post 2189779574795897092_49240536 Already ready for a little entertaining... I feel like in the month of December - more so than any other month - you need to be prepared for the impromptu entertainment platter... Nothing too fancy here, just some cheese, biscuits, nuts and fruits. I find it’s the variety that makes the board come alive.

I pick up a few extra things whilst I am grocery shopping - normally what’s on sale (so we don’t blow our budget).
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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