Are you eating enough vegetables? Do you think that you’re fitting in the recommended five veggies and two serves of fruit a day? I’m really trying as these fruits and veggies are not only providing nutrients for me, but also for my ever-growing, bouncing, baby boy!
Meal Planning: Monday – Baked Salmon with hummus and snow peas
(garlic, ginger, carrots, snow peas, shallots and chick peas in the hummus).
Meal Planning: Tuesday – Middle Eastern Lamb with Smoky Eggplant Dip
(eggplant, tomatoes, cucumber, spring onions, parsley and mint)
Meal Planning: Wednesday – Porcini Schnitzels with Sage Potatoes
(potatoes, sage, porcini mushrooms, spring onions, witlof)
Meal Planning: Thursday – Vegetarian Lasagne
(onions, garlic, asparagus, spring onions, baby peas, mint)
Meal Planning: Friday – Spicy Sausage Cassoulet
(red onion, red capsicum, celry, tomatoes, black-eye beans, fennel, chili, parsley)
This week I am linking up with:
