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Zucchini and leek soup

August 20, 2013 by Shari

How quick is this year going? I can’t believe that we are almost half way through the last month of winter. So I thought that I better make the most of the cold winter weather and post about a few of my favourite soup recipes before you are all reading and thinking to yourself… ‘Girl, are you crazy? I’m not making soup in this 40 degree heat!’
 This has to be one of my all time favourite soup recipes – it’s simple and yet oh so delicious. It makes the most of fresh produce that I’ve picked up at the local markets. And if I had been more organised (but ill forgive myself as I was pregnant) I could have grown the leeks and the zucchini to make this soup even more special.

On that note, I hope to have a few more gardening posts up shortly! River Cottage Australia – you’ve got me well and truly inspired.

ZUCCHINI AND LEEK SOUP

2 medium leeks
6 medium zucchini
2 small carrots
2 small potatoes
1 litre of chicken stock
1 tablespoon of unsalted butter
Sea salt and black pepper

In a deep saucepan, melt the butter and add the sliced leeks. Then add the sliced zucchini, stirring for 5 minutes to allow the veggies to soften. Add the sliced carrots and the sliced potato and then cover with chicken stock.

You may need to top up your pot with a little extra water so that all the veggies are covered and then simmer for 40 minutes are until all the veggies are tender. Blend with a stick blender and then serve.

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Filed Under: Lunch, recipe Tagged With: black pepper, Butter, carrot, chicken stock, cooking, Leek, Potato, sea salt flakes, Soup

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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