Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious. It’s the perfect choice to combine with flavours from around the globe. It’s perfect for your family meals, special occasions and barbecues.
I was sent out three cuts of pork to trail – a lovely rolled loin with the most amazing crackling, a collar butt and a pork roast with cranberry and almond stuffing.
I decided to give the pork roast with cranberry and almond stuffing a go first – it came with cooking instructions and I whipped it up with some lovely roast potatoes and a salad that screamed ‘Christmas’ (well to me at least).
The meat was juicy, tender and absolutely delicious. We loved the stuffing and thought it was beautifully flavoured and super easy for Christmas. My Mum even asked where she could find the pork in Sydney so that she could pick some up for Christmas … because nothing says ‘Christmas’ like a good range of pork products!
CHERRY FENNEL SALAD
1 bag of rocket
1 bulb of fennel
¼ cup olive oil
2 tablespoons apple vinegar
1 tablespoon seeded mustard
salt and pepper
Wash the rocket and then place a layer on a nice serving plate. Top with thin slices of pear and fennel, along with the green sprouts of the fennel.
Halve the cherries and remove the seeds before adding to the salad. Whisk the oil, vinegar and mustard together, before seasoning with salt and pepper and drizzling over the salad.
Want to know a little bit more about Murray Valley Pork? Well, one stand out fact for me is that it is 100% Sow Gestation Stall Free. It is grown on a network of farms in Australia’s beautiful Riverina region in southern New South Wales and northern Victoria.
It doesn’t matter if you’re a skilled cook or not, your friends and family will think you cook like a super chef when you choose Murray Valley Pork.
Murray Valley Pork has been carefully prepared by adding a small amount of a special brine recipe. So I am guessing that’s what makes it so tender and juicy!