EASIEST PIKELETS EVER
1 cup self-raising flour
1 cup of milk
A little butter for cooking
Whisk your self-raising flour, milk and egg together.
Put some butter in your pan to melt.
Spoon in (I use a tablespoon) the mixture and cook for a few mins each side. Wait until you see bubbles form before flipping.
Stack up, take an artistic shot and DEMOLISH.
We use a little spread of jam for those with colds, no jam for ones recovering from gastro. And extra jam for Mum’s who have had to clean vomit out of sheets in the middle of the night. DEAR GOD they need it!
Cook some extra to save for later and or just for each time you are in the kitchen catching your breath.