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Recipe: breakfast for mummy

October 17, 2014 by Shari

Breast feeding Mummies need to start their day with a healthy and filling breakfast because you’re making breakfast, lunch and dinner (and all those feeds inbetween for your newborn). You want something quick and easy, that you can normally eat in one hand – even if you don’t have a toddler running around… So I came up with this delicious breakfast sandwich!

Toast is always a good option when you’re a mum – but why not think outside the square and put a few different things on your toast… I was inspried by the ad ‘Why stop at toast when you start with vegemite?’ – because I do love me some vegemite.

I love fruit toast and often I just top it with a little butter and team it with a hot cup of tea… However, when you have little ones you will realise that you often will not drink that cup of tea whilst it is hot – or even remotely lukewarm at times!
You can whip up this tasty breakfast sandwich using your humble toaster or using a sandwich press – it’s up to you. It all depends on what you have and what you find easiest in the morning with children in toe.

FRUIT TOASTED SANDWICH
2 slices of fruit toast
1 green apple
2 tablespoons of marscarpone
1 tablespoon of honey
1 teaspoon of cinnamon
Option #1
Toast your fruit toast until desired. Top with marscarpone on both slices, then place your apple slices on one side and the honey and cinnamon on the other side. Combine, slice in half and munch away as you tend to your child/ren.
Option #2
Top your fruit bread with marscarpone on both slices, then place your apple slices on one side and the honey and cinnamon on the other side. Combine and then place in a sandwich press – toast until desired, then slice in half and munch away as you tend to your child/ren.

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Filed Under: recipe Tagged With: breakfast, cinnamon, easy meals, fruit toast, green apple, honey, mascarpone, morning, mummy

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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