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Recipe: Lebanese BBQ chicken

January 15, 2015 by Shari

Don’t you just love the smell of a good BBQ? Especially when you use the right campfire grill grate for you and can see the mouth-watering BBQ getting prepared. Some times as you’re driving home in the summer time you wish that that smell is coming from your backyard. Unfortunately, that smell is never coming from my backyard unless I am the who has organised it!

The other night I whipped up this delicious Lebanese mariande for some chicken thighs {because chicken thighs will always BBQ better then chicken breast – which will become dry and awful} – to have with the Fattoush salad that I am a little obessed with at the moment.
It just goes down so well because it is packed with lots of delicious veggies that everyone – including the hubby and the toddler enjoy… WINNING!
LEBANESE BBQ CHICKEN
6 chicken thighs
2 tablespoons of olive oil
3 cloves of garlic
2 tablespoons of chopped parsley
1 tablespoon of paprika
1 teaspoon of dried corriander
1 teaspoon of cumin
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of ceyanne pepper
1 teaspoon of salt
1/2 the juice of a lemon
Mix all of the marinade ingredients together in a bowl and the coat the chicken in the marinade. Refridgerate for 1hr {or atleast 20 minutes} before allowing the chicken to return to room temp and BBQing on a very hot grilled until cooked through.
 
Some times you just can’t go passed a good BBQ sausage – and then other times you’ll want this BBQ recipe. What’s you’re favourite meat to BBQ? Do you BBQ slices of potato? It’s delicious!

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Related

Filed Under: Dinner, recipe Tagged With: ceyanne pepper, Chicken, corriander, cumin, Garlic, lebanese, oregano, Paprika, parsley, rock salt

« Recipe: Fattoush salad
Life: Uncle Phill is a bit of a fixer-upper »

Comments

  1. Simone Emery says

    November 30, 2015 at 3:04 pm

    I am making this tonight Shari! Yum!

  2. Simone Emery says

    November 30, 2015 at 3:04 pm

    I am making this tonight Shari! Yum!

    • Shari from GoodFoodWeek says

      November 30, 2015 at 3:12 pm

      YAY! Let me know what you think of it 🙂

    • Shari from GoodFoodWeek says

      November 30, 2015 at 3:12 pm

      YAY! Let me know what you think of it 🙂

  3. Vicki @ BoiledEggsandSoldiers says

    November 23, 2015 at 11:03 pm

    WE have just assembled the new BBQ so keen to give this one a go too. Thanks so much for linking with YWF. x

    • Shari from GoodFoodWeek says

      November 25, 2015 at 8:27 am

      The BBQ is a must have during the summer months {especially here in Canberra, so I’m thinking even more so in QLD}.

  4. Lucy @ Bake Play Smile says

    November 23, 2015 at 8:11 am

    I totally agree – there is nothing quite like the smell of a BBQ!!! We use ours nearly every night during summer! I’m definitely going to be making your chicken during the week. It sounds amazing! Thanks for linking up with our Fab Foodie Fridays party xx

    • Shari from GoodFoodWeek says

      November 23, 2015 at 11:23 am

      I love a good BBQ because it also means little to no washing up – and I feel like that it always a WIN! Let me know what you think of this recipe when you give it a go 🙂

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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