As you know, I’m joining link ups this year and this link up is hosted by Celia’s from Fig Jam and Lime Cordial.
So in my May kitchen…
I am upping the LOVE factor – first and foremost! On a ‘good day’ I was doing ‘happy hour’ in our kitchen which involved me popping on some music and dancing around with the boys to keep them entertained whilst I prepared dinner. Snacks may also have been given if dinner was running a little behind schedule.
In my May kitchen…
I’ve got a lot of fennel {and green apples}. I really love this flavour combination with pork – you can find some of my favourite {Autumn} seasonal sides to go with pork here. Mr Moo is also really enjoying thinly sliced green apple or pear as his afternoon snack.
In my May kitchen…
We have a few stray bunnies – so I’ll be melted them down, mixing them with a little almond milk and making the best hot chocolate EVER for these cold Autumn nights.
In my May kitchen…
You can smell mushrooms for breakfast, lunch and dinner! I have whipped up a few one-pot-wonders in this cooler weather and I am sure that there will be many more to come. Mushrooms are in season and they make a great addition to you stews or I’m really enjoying them grilled {with lots of lurpak butter and fresh herbs} with some scrambled eggs for breakfast.
There is a few of these sweet mini savoy cabbages. The savoy cabbage is a dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. It is exceptionally good for use in cooked dishes. I thought that I would pick up a few and make some colcannon after I saw it on MKR. I make a similar potato dish with spinach – it’s Croatian and one of my husband’s favourites.
