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Recipe: Monday Meal Ideas – using mince

May 4, 2015 by Shari

Someone asked for some mince recipes the other afternoon in on of the Mummy Facebook Groups I am in and so I thought that it was an appropriate time to pull out some of my favourite mince recipes on the blog. Mince is a great cut of meat that can be jazzed up to appeal to all family members in a relatively short amount of time. 

Sometimes we get stuck in a rut and turn our faithful beef mince into a spaghetti bolegnese which will be devoured by all family members {because we don’t want a fight at meal times}. But I’m here to show you a few different ways you can use mince in your kitchen – and have a happy little family around the dinner table too. 

Pork and Squid Larb

Cooked Rice Paper Rolls

Asain Pork Skewers with Rice Noodle Salad

Gozleme

What are some of your favourite dishes to make with mince? Do you use pork, veal or chicken mince – or do you tend to stick with beef mince?

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Filed Under: recipe Tagged With: chicken mince, lamb mince, meal ideas, Meal planning Monday, Pork Mince

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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