GoodFoodWeek

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Recipe: Monday meal ideas – four great soups for winter

June 29, 2015 by Shari

Now that we are in winter, I thought that I would give you some soup inspiration this Monday. I love a good winter warming soup – or broth, or bouillon, or chowder, or consommé, or chowder, or puree, or gumbo, or stock {whatever you want to call it – as long as it is warming and delicious}. 

I’ve gone further into the archives of GoodFoodWeek {then some of my previous meal inspiration posts} and pulled out some of your favourite soup recipes that I have posted in the past. I’d completely forgot about my ‘Jacket Potato Chowder’ – so these posts are giving me a little hand at preparing my weekly meal plan!
As I dive into my archives, it also reminds me why I love blogging. I love that I have lots of memories recorded here. Memories of meals that I have created, memories of my pregnancies, memories of my babies and how they’ve grown, memories of my life. 
You might not enjoy every post that I publish on this blog and that’s okay – maybe that post just wasn’t what you needed to hear {or read}. But I hope that you do find something on here that you connect with. 
Four great soup options by GoodFoodWeek

Jacket potato chowder
Carrot and ginger soup
Pimped up chicken soup
Inside my cupboard soup

What’s your favourite kind of soup? Do you add cumin or coriander into your pumpkin soup? Do you like your soup to be smooth or chunky? And remember, if you whip up one of my recipes, grab a snapshot and upload it to Instagram using the hashtag #goodfoodweek. 

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Filed Under: recipe Tagged With: carrot, Chicken, chowder, cupboard, ginger, meal ideas, meal inspiration, Potato, Salmon, Soup

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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