GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Life: The Ultimate Rabbit Hole – Foods to eat when you’re under the weather

Recipe: Asian beef salad with mango

Recipe: Peach and ginger overnight pots

Recipe:Vegetarian Super Bowl

Recipe: Christmas pumpkin pie

Recipe: Baked Salmon with hommus and snowpeas

Recipe: Northern Chinese Lamb with wilted greens

GoodFoodWeek

Recipe: Monday meal ideas – four great soups for winter

GoodFoodWeek

Recipe: Chicken Korma

GoodFoodWeek

Recipe: vegetarian green pea curry

GoodFoodWeek

Recipe: more then just mince – Asian pork skewers with rice noodle salad

GoodFoodWeek

Recipe: more then just mince – pork and squid larb

GoodFoodWeek

Guest Post: A recipe from Em’s Food for Friends

GoodFoodWeek

Recipe: pear up side down cake

GoodFoodWeek

Recipe: mushroom dumplings

GoodFoodWeek

Recipe: pimped up chicken soup with prawn dumplings

GoodFoodWeek

Recipe: pimped up pork

GoodFoodWeek

Recipe: Asian style pork belly

GoodFoodWeek

Recipe: Carrot Soup from Parkesbourne Produce

GoodFoodWeek

Recipe: herbed couscous and spicy prawn salad

GoodFoodWeek

Recipe: pumpkin pie

GoodFoodWeek

Recipe – pork on your fork (or should I say chop stick)

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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goodfoodweek

Family meals for my tribe of 6
Get in my belly… I’ve been reading a lot abou Get in my belly…

I’ve been reading a lot about self love of late. I feel like there is so much self sacrifice when you’re a mother, and yet I am starting to realise that I need to love myself first to be a better mum and partner.

So here is to starting with something small for me. These @byronbaycookies are the business!!
Self love sometimes looks like just surging up lef Self love sometimes looks like just surging up leftovers and taking yourself to bed with a good book.
Living my best loft, devouring the end of the smok Living my best loft, devouring the end of the smoked trout…

And the toasted bagel thins I made using @thebagelco_australia which I order through @delishdeliveries (why isn’t there a chef’s kiss emoji??)
Still eating hot crossed buns - making the most of Still eating hot crossed buns - making the most of lazy mornings and short work weeks…

However, I still seem to feel that mum guilt. I mean, I think I need to do a little more than just follow @drsophiebrock (@smallbusinessgrowthclub has so many good things to say about Sophie)… am I doing enough? Are they happy? Am I creating good memories for them? Am I giving them good life skills and coping tactics? Am I creating enough one on one time with each of them?

I know I’m a people pleaser, a perfectionist (and some … scrap that… most people I know say I am also an over achiever). How do I flip my thinking to focus more on the positive and not be so critical of myself? As I don’t want to pass on this trait to my kids.
When you go to serve the dessert and find that @ph When you go to serve the dessert and find that @phillipujdur has no delayed gratification 🤦🏼‍♀️
Korean beef bowls - minimal effort, maximum flavou Korean beef bowls - minimal effort, maximum flavour. 

Again @delishdeliveries did the majority of the work in preparing the Bulgogi beef.

Boil the rice. Stir fry the beef. Toss some gem lettuce with black sesame seeds and sushi seasoning. Top it all off with kimchi.

Mine was store bought. @staceyclare_healthcoach have you ever made your own kimchi? Have you got a good recipe?
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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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