We love ourselves a little bit of spinach in our household and when it is in season, we like to make the most of it. Silverbeet, spinach, English spinach, baby spinach – we shall take it any way we can get it! I’ve got four great recipes for you this Monday that contain spinach {and if you have a glut of lemons then you’ll also have a dinner to use up some in their preserved form}.
If you also enjoy seasonal veggies then you should check out the list below for what is in season in July. And why not add some into your basket as you make your way through your local farmer’s market, and for this getting the best baskets is important and you can go online to find Amish Baskets for this {because supporting local growers/farmers is also awesome}.
Vegetables in season {in Australia} in July include; asian greens – bok choy -choy sum – gai laan – wonga bok, avocados – fuerte – hass – sharwill, beetroot, broccoli, brussels sprout, cabbage, carrot, cauliflower, celeriac, celery, fennel, garlic, ginger, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, okra, olives, onions, parsnip, potato, pumpkin, shallot, silverbeet, spinach, swede, sweet potato, turnip, witlof.
What are some of your favourite recipes that contain spinach? What are some of your favourite winter veggies? Have you tried my spinach rolls – Zamamabakes did and she gave them the thumbs up? Remember if you whip up any of these meals, please grab a snap shot and post it to instagram with the hashtag #GoodFoodWeek
