Do you enjoy meatloaf {and I’m not taking about Michael Lee Aday ,the American musician and actor better known by his stage name Meat Loaf}? The meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection ‘Apicius’ as early as the 5th century. But it seems like most countries have a version of meatloaf.
Austrians like to wrap their meatloaf in ham. Cuban meatloaf is often stuffed with hard boiled eggs. In Italy, meatloaf is called polpettone and can be filled with eggs or ham and cheese. Philippinos will slice and fry their meatloaf and serve it for breakfast.
Where as Puerto Rican style meatloaf is made with ground pork, beef, turkey, adobo, worcestershire sauce, milk, ketchup, potatoes, red beans, breadcrumb, parsley, with a hard-boiled egg in the middle.
In 2007, meatloaf was voted the seventh-favorite dish in the United States according to Good Housekeeping.
We don’t mind a little meatloaf here at GoodFoodWeek, so for today’s meal ideas I have provided you with four of our favourite meatloaf recipes.
Do you make your own meatloaf? Have you ever seen a seafood meatloaf? Where are you drawing your meal inspiration from lately {Have you seen that LandofZonkt and BoiledEggsandSoliders are hosting a link up ‘Your Weekly Feed’} ?
