Recipe: Honey roasted chicken

Recipe: Butter Chicken

Recipe: Pork, fennel and crispy sage ragu

Recipe: Burratta and cucumber salad

Recipe: Fish Tacos

Recipe: Prawn Nasi Goreng

Recipe: Salmon with tomato and oregano dressing

Recipe: Rosa’s chili and ginger chicken stirfry

Recipe: Lamb meatball soup

Recipe: Quick Hunter’s Chicken

Recipe: chicken chopped salad

Recipe: Prawn ceviche

Recipe: Poke Bowl (the simple edition)

Recipe: Satay chicken bowls

Life: what’s in my kitchen

Recipe: vegan chickpea ‘tuna’ salad

Recipe: Meal inspiration using Havarti cheese

Recipe: Chorizo ‘tarts’

Recipe: Chicken cutlet sheet pan dinner

Recipe: Trout with freekah, sliverbeet and pine nuts

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: rainbow couscous salad

Recipe: Grilled Salmon with salsa verde

Recipe: warm Mediterranean salad

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…