Recipe: vegan chickpea ‘tuna’ salad

Recipe: Meal inspiration using Havarti cheese

Recipe: Chorizo ‘tarts’

Recipe: Chicken cutlet sheet pan dinner

Recipe: Trout with freekah, sliverbeet and pine nuts

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: rainbow couscous salad

Recipe: Grilled Salmon with salsa verde

Recipe: warm Mediterranean salad

Recipe: Carrot cake overnight oats

Recipe: Spring salad

Recipe: Asparagus, green beans and corn salad

Recipe: Warm asparagus salad

Recipe: chicken and leek tray bake

Recipe: Vegetarian cheat’s pizzas

Recipe: Mango and coconut over-night chia seed pudding

Recipe: Tea-brined blood orange roast chicken

Recipe: Italian sausage and seasonal veggies tray bake

Recipe: Greek baked chicken

Recipe: Oven-baked chicken tacos

Recipe: Mexican Chicken and Rice

Recipe: Baked Salmon with hommus and snowpeas

Recipe: Bacon, pea and mint potato cakes

Recipe: The shish kawook chook and my cous cous salad

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…